Chocolate Almond Clusters

Chocolate Almond Clusters
Chocolate Almond Clusters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8 oz semisweet or bittersweet chocolate, chopped

  • 1 ½ cups roasted, salted almonds (8 ¼ oz)

Directions

- On large cookie sheet, arrange 48 paper or foil mini-muffin or candy cups in a single layer (or line large cookie sheet with waxed paper) - In large microwave bowl, microwave half of chocolate on high 20 seconds. Stir and repeat until chocolate melts, about 1 min. Stir in remaining chocolate until melted. Cool 3 minutes - Stir in almonds until evenly coated. With measuring tsp. drop 1 spoonful of mixture into muffin cup or on waxed paper. - Refrigerate at least 20 min. until set. Can be refrigerated in airtight container up to 1 month (About 55 cal.; 4 g total fat; 1 g fiber)

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