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Recipes
Broccoli Rasin Salad
By KeyIngredient
Mix dressing. Mix all salad ingredients together
- Dressing:
- 2 heads broccoli
- 1/2 cups raisins
- 1/2 cup chopped onion1/2 cup sunflower seeds
- 1/2 lb bacon
- 1 cup mayonnaise
- 2 T vinegar
- 1/2 cup sugar
Potato Salad
By KeyIngredient
Boil potatoes and drain; add mayonnaise, onion, celery and seasoning
- 4 medium potatoes, peeled and cut into chunks
- 1 ½ cup mayonnaise
- 4 T chopped onion
- 2 T chopped celery
- 1 tsp Old Bay seasoning
- 2 eggs, hard boiled and chopped
Chocolate Crème Brulee
By KeyIngredient
To make the custard, mix the egg yolks, salt, and the granulated sugar together until they are combined
- 9 large egg yolks
- 1/4 teaspoon of salt
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup (4 ounces) dark chocolate wafers
- 1/2 cup brown sugar
Bacon Appetizer Crescents
By KeyIngredient
Preheat oven to 375. Mix cream cheese, bacon, parmesan, onions, parsley and milk until blended; set aside
- 1 cream cheese
- 8 slices of bacon, crisply cooked, crumbled
- 1/3 c. parmesan
- 1/4 c. finely chopped onion
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8oz each) refrigerated crescent dinner rolls
Velveeta Tex Mex Beef & Potatoes
By KeyIngredient
Heat oven to 350. Brown meat with peppers and onions in large skillet; drain
- 1 lb. ground beef
- 1 red pepper chopped
- 1 onion chopped
- 1 pkg. taco seasoning
- 1/2 c. water
- 4 c. froz. southern style hash browns
- 1 10oz. pkg. frozen corn
- 1/2 lb. velveeta, cut into 1/2" cubes
Sweet Potato
By KeyIngredient
1.Preheat oven to 425 degrees 2
- 1 Sweet potato
- 2 tsp Extra virgin olive oil
Buttermilk Shake and Bake Chicken
By KeyIngredient
Combine buttermilk, and chicken in a container or gallon size (airtight) Ziploc bag and marinate it in the refrig...
- 1 cup buttermilk
- 1 lb of skinless chicken breasts, drumsticks, and/or thighs
- 1 1/2 cups panko bread crumbs
- 3 Tbsp Parmesan cheese
- 1 1/2 tsp dried minced onion
- 1 1/2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp paprika
- Cooking spray
- 2 1-gallon sized Ziploc bags*
Pumpkin Pie Parfait
By KeyIngredient
Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken
- 1 cup heavy cream, cold
- 2 T + 1/3 cup sugar - divided
- 1 tsp. vanilla extract
- 4 oz. brick cream cheese, softened at room temp.
- 1/2 cup canned pumpkin puree
- 1/2 tsp. cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp. ginger
- 18-20 ginger snap cookies, broken into pieces
Asian Chicken Chopped Salad
By KeyIngredient
In a large bowl, combine marinade ingredients
- Marinade
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 1 clove garlic, sliced
- 1 tablespoon ginger, chopped
- Dressing
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 clove garlic, grated
- 1 teaspoon ginger, grated
- Salad
- 2 romaine lettuce, chopped
- 1 cup red cabbage
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup almond slices
- 1/4 cup fried wonton chips