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Pork Chops with Mango Sauce

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Ingredients

  • 1 T oil
  • 1 small onion – finely chopped
  • 1 chipotle chile in adobo, seeded, finely chopped
  • 1/4 tsp dried oregano
  • 2 lg ripe mangoes, peeled and chopped
  • 2 T water
  • 1 T packed brown sugar
  • 4 bone in pork chops – 3/4 in. thick
  • 1 green onion – thinly sliced for garnish
  • 1/4 c fresh cilantro leaves – for garnish

Details

Servings 4

Preparation

Step 1

• In skillet heat oil on med.-high heat. Add onion and cook 2 to 3 min. or until browned.
• Add chipotle and oregano; cook 1 minute stirring.
• Add mangoes, water and sugar’ cook 10 minutes or until mangoes are soft, stirring occasionally
• Meanwhile, sprinkle pork with ¼ tsp salt and ½ tsp pepper to season both sides. Grill
• Transfer chops to cutting board and let rest 5 minutes. Spoon mango sauce over pork and garnish with green onion and cilantro.

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