Pork Chops with Mango Sauce

Pork Chops with Mango Sauce
Pork Chops with Mango Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    T oil

  • 1

    small onion – finely chopped

  • 1

    chipotle chile in adobo, seeded, finely chopped

  • 1/4

    tsp dried oregano

  • 2

    lg ripe mangoes, peeled and chopped

  • 2

    T water

  • 1

    T packed brown sugar

  • 4

    bone in pork chops – 3/4 in. thick

  • 1

    green onion – thinly sliced for garnish

  • 1/4

    c fresh cilantro leaves – for garnish

Directions

• In skillet heat oil on med.-high heat. Add onion and cook 2 to 3 min. or until browned. • Add chipotle and oregano; cook 1 minute stirring. • Add mangoes, water and sugar’ cook 10 minutes or until mangoes are soft, stirring occasionally • Meanwhile, sprinkle pork with ¼ tsp salt and ½ tsp pepper to season both sides. Grill • Transfer chops to cutting board and let rest 5 minutes. Spoon mango sauce over pork and garnish with green onion and cilantro.

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