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Rate this recipe 4.2/5 (60 Votes)


  • 1 Pillsbury Classic Pizza Crust (they come in the cans)
  • 2 eggs
  • 1 tablespoon parmesan cheese
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/2 pound pepperoni
  • 1/2 pound (2 cups) mozzarella cheese


Adapted from


Step 1

Preheat oven to 350°.
Open up your crust and roll out flat. It will be a rectangle shape.
Separate your egg yolks from the egg whites.
Place the egg yolks in a bowl and mix your parmesan cheese, oregano, parsley, garlic powder, pepper and vegetable oil.
Spread your mixture evenly onto your crust. (I used a spatula to spread)
Layer on all of your pepperoni.
Top with all of the cheese.
Starting on one end, roll up like a jelly roll.
Pinch the ends of your dough together to seal it all together.
Brush the outside of the dough with your egg whites (I used a pastry brush to do this)
Spray some non-stick cooking spray onto a baking sheet and place your stromboli on top.
Bake in 350° oven for about 20-25 minutes.
Remove and enjoy!!

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