Fudgy Waffle Brownies

Fudgy Waffle Brownies
Fudgy Waffle Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tbsp. butter, cut up

  • 1

    bar (3.5 ounce) bittersweet chocolate (50% to 60% cacao), chopped

  • 3/4

    c. sugar

  • 1

    large egg beaten

  • 2

    tsp. vanilla extract

  • 1/2

    c. whole milk

  • 1

    c. all-purpose flour

  • 1/4

    c. unsweetened cocoa

  • 2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 1

    c. butterscotch, peanut butter or chocolate chips

  • Ice cream and berries (optional)

Directions

Preheat waffle maker. In a 4-quart saucepan, heat butter and chocolate on medium-low until melted and smooth, stirring. Remove from heat. Stir in sugar. Whisk in egg and vanilla until combined. Stir in milk. In a bowl, whisk flour, cocoa, baking powder, and salt. Stir into butter mixture just until smooth. Fold in chips. Spray waffle maker with nonstick cooking spray; add 1/4 to 1/2 cup of batter. Close the waffle maker; cook 2 to 3 minutes or until just set and crisp around the edges. With the edge of a thin silicone spatula, cut brownie into quarters and gently lift each quarter from the waffle maker. Repeat with remaining batter. Serve with ice cream and berries, if desired.

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