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Recipes
Cheesecake Factory Chicken Pasta
By KeyIngredient
Directions Melt butter in large skillet over medium heat
- Ingredients
- Nutrition
- Servings 5-7
- Units US
- Chicken
- 4 tablespoons vegetable oil
- 6 boneless skinless chicken breast halves
- 3 ⁄4 cup breadcrumbs
- 1 ⁄4 cup parmesan cheese (grated)
- 1 cup milk
- 2 tablespoons flour
- Cajun Sauce
- 1 tablespoon butter
- 1 small yellow pepper (chopped)
- 1 small red bell pepper (chopped)
- 3 ⁄4 small red onion (chopped)
- 3 whole garlic cloves (minced)
- 1 teaspoon crushed red pepper flakes
- 1 1⁄4 pints whipping cream
- 1 cup low sodium chicken broth
- 4 tablespoons fresh basil (thinly sliced)
- 1 cup grated parmesan cheese
- 1 (12 ounce) package bow tie pasta
- 1 cup mushroom (sliced)
Cheesy Bacon Wrapped Meat Loaf
By KeyIngredient
Preheat an oven to 375 degrees F (190 degrees C)
- 2 pounds ground beef
- 2 eggs
- 2 tablespoons ketchup
- 1 cup dry bread crumbs
- 1 tablespoon Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 small yellow onion, diced
- 6 slices bacon
- 8 ounces sharp Cheddar cheese, cut into quarters
- 1 tablespoon ketchup
Scones
By KeyIngredient
1. Heat oven to 425. Line a baking sheet with parchment
- 2 cups flour
- 2 T sugar
- 1 T baking powder
- 1/2 tsp kosher salt
- 6 T cold unsalted butter, cut into small pieces
- 1 large egg
- 1/2 cup plus 1 T heavy cream
Mozzarella and Pomegranate Salad with Mint
By KeyIngredient
In a large bowl, combine mozzarella and pomegranate seeds
- 2 cups fresh mozzarella cheese in water, pearls or cubed, drained
- 2 cups fresh pomegranate seeds
- 1/2 teaspoon sliced Serrano chilies
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoons fresh lime juice
- Kosher salt and crushed black pepper
- 1/2 cup chopped or torn fresh mint leaves, for serving
Fettuccine Alfredo
By KeyIngredient
1. Bring a large pot of water to a boil
- 1 pound fettuccine or tagliatelle
- 1 tablespoon plus 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 small diced smoked cured ham (optional)
- 1/2 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 2 cups heavy cream
- 1/2 cup green peas, defrosted if frozen (optional)
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Veg Pizza
By KeyIngredient
Spread crescent tolls on a cookie sheet and bake as directed
- 2 8oz pkg crescent rolls
- 16 oz cream cheese
- 1 2oz pkg hidden valley ranch dip
- 3/4 cup miracle whip
- various veggies sliced thin
Crispy Potato Wings
By KeyIngredient
1. Heat oven to 425°F. Line 2 large rimmed baking sheets with foil; top with cooling racks
- 8 oz. potato chips (8 cups)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 6 tablespoons extra-virgin olive oil
- 3 1/2 lb. chicken wing drumettes
Courge farcie au quinoa et au cheddar d’ici
By KeyIngredient
Courges Placer la grille au centre du four
- 2 petites courges poivrées
- 30 ml (2 c. à soupe) d’huile d’olive
- 10 ml (2 c. à thé) de miel
- 125 ml (1/2 tasse) de quinoa, rincé et égoutté
- 1 oignon, haché
- 2 gousses d’ail, hachées
- 30 ml (2 c. à soupe) d’huile d’olive
- 5 ml (1 c. à thé) d’harissa
- 1 poivron rouge grillé, pelé, épépiné et coupé en dés
- 125 ml (1/2 tasse) d’arachides grillées, concassées
- 60 ml (1/4 tasse) de raisins secs
- 180 ml (3/4 tasse) de fromage cheddar râpé
- 30 ml (2 c. à soupe) de coriandre fraîche, ciselée (facultatif)
Gingerbread Dark Chocolate Trifle
By KeyIngredient
The gingerbread cake in this trifle is so tender and moist that it doesn’t require brushing with syrup or spirits...
- Gingerbread
- 1/2 cup (125 mL) (1 stick) unsalted butter, room temperature
- 1 cup (250 mL) sugar
- 3/4 cup (175 mL) fancy molasses
- 1 tsp (5 mL) finely grated lemon zest
- 2 large eggs
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking soda
- 1 1/4 tsp (6 mL) ground cinnamon
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) ground cloves
- 1/2 tsp (2 mL) fine salt
- 1/4 cup (50 mL) sour cream
- 3/4 cup (175 mL) boiling water
- Cinnamon Custard
- 3 cups (750 mL) 2% milk
- 1 tsp (5 mL) ground cinnamon
- 4 large egg yolks
- 1/4 cup (50 mL) cornstarch
- 1/2 cup (125 mL) golden brown sugar, packed
- 1 tsp (5 mL) vanilla extract
- 2 tbsp unsalted butter
- 1 cup (250 mL) whipping cream
- 1 tsp (5 mL) sugar
- Dark Chocolate Sauce
- One 300-mL tin sweetened condensed milk
- 3 oz (90 g) unsweetened chocolate, chopped
- 1/2 cup (125 mL) water
- Cinnamon and chocolate shavings, for garnish
Chicken Fried Chicken
By KeyIngredient
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coa...
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 6 skinless, boneless chicken breast halves
- 2 cups vegetable oil for frying