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Recipes
Sweet Chili Lime Grilled Chicken
By KeyIngredient
Adapted from Delish.com. It is an easy marinade with a nice flavor
- 1 cup sweet chili sauce
- 2 tablespoons fresh lime juice
- 1/4 cup low-sodium soy sauce
- 4 boneless, skinless chicken breasts
- Scallions, for garnish (optional)
- Lime wedges, for serving (optional)
Santa Fe Chicken Casserole
By KeyIngredient
Heat oven to 375. Combine first 4 ingredients in large bowl
- 3 c. shredded cooked chicken breasts
- 1 15oz. can black beans, rinsed
- 1 14.5oz. can no salt added diced tomatoes, drained
- 2 green onions sliced
- 1 10oz. tub Philadelphia Santa Fe blend cooking creme,
- divided.
- 3 flour tortillas (6")
- 3/4 c. Kraft Mexican style finely shredded four cheese,
- divided.
Spicy Sharp Cheddar Pasta Bake
By KeyIngredient
Heat oven to 350°F. Cook pasta as directed on package, omitting salt
- 1-1/2 cups cavatappi, uncooked
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
- 3 Tbsp. butter or margarine, divided
- 1 canned chipotle pepper in adobo sauce, chopped
- 1 clove garlic, minced
- 2 Tbsp. flour
- 2 cups milk
- 1/4 cup panko bread crumbs
Design - Egg "Placecards
By KeyIngredient
1. Dip eggs in (yellow) Easter egg dye, or brush with water-colour paint and let dry
- Use Easter eggs stencilled with the first letter of each guest's name instead of placecards.
- Eggs
- Yellow dye
- Easter eggs
- Water-colour paint
- Peel-and-stick stencil letters
- Ceramic cup
Brownie Caramel Cheesecake
By KeyIngredient
This Brownie Caramel Cheesecake recipe is delicious!
- 1 (9-ounce) package brownie mix
- 1 egg
- 1 tablespoon cold water
- 1 (14-ounce) package individually wrapped caramels, unwrapped
- 1 (5-ounce) can evaporated milk
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate fudge topping
Salmon & Lemon-Chive Popovers
By KeyIngredient
These tasty popovers are like a cross between quiche and Yorkshire pudding
- 2 slices smoked salmon
- 1 cup (250 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 3 tbsp (45 mL) snipped chives
- 1 tsp (5 mL) lemon zest
- 2 eggs
- 1 cup (250 mL) whole milk
- 1/2 cup (125 mL) crumbled feta or goat’s cheese, about 2 oz (60 g)
Spinach/edamame Salad
By KeyIngredient
1. In large bowl mix first 4 ingredients 2
- 2 T pomegranate juice
- 1 T Olive oil
- 1 tsp honey
- 1 tsp red wine vinegar
- 1/8 tsp salt
- 3 c baby spinach
- 1/2 cup edamame
- 1/4 c pomegranate seeds
- 2 T crumbled goat cheese
- 1 T sliced almonds
Baked Cheese with Lemon, Garlic, & Herbs
By KeyIngredient
It all started in February of 2013 in New Orleans
- 5 oz fontina cheese, cubed or grated
- 2 garlic cloves, pressed or finely minced
- Pinch of dried oregano
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- Salt and pepper
- Sliced baguette, for serving
Ruby Red Grapefruit Margaritas
By KeyIngredient
Combine juice, tequila and triple sec in a pitcher
- 3 cups ruby red grapefruit juice
- 2 cups tequila
- 1 cup triple sec
- sugar
Ernie's BBQ Sauce
By KeyIngredient
Heat and baste onto chicken
- 8 T butter
- 2 t salt
- 1/2 cup vinigar
- 1 t pepper