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Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge

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1. Line an 8x8 square pan with foil and lightly spray with cooking spray

  • 3 1/4 cups white chocolate chips
  • 2 tablespoons butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2-3 teaspoons mint extract (not peppermint)
  • green food coloring
  • 3/4 cups mini chocolate chips, divided
0/5 (0 Votes)

Roasted Pear and Caramel Trifle 1

Roasted Pear and Caramel Trifle 1

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Soggy packaged custard and jam concoctions of Christmas past are eclipsed by this rich creamy trifle which, like th...

  • Roasted pears
  • 10 large ripe but firm Bosc pears
  • 2 tbsp (25 mL) butter, melted
  • Custard
  • 1/2 cup (125 mL) sugar
  • 1/2 cup (125 mL) all-purpose flour
  • 1 qt (1 L) 18% cream, divided
  • 4 egg yolks
  • 1 tsp (5 mL) pure vanilla extract
  • Caramel Sauce
  • 1/4 cup (50 mL) water
  • 1 cup (250 mL) granulated sugar
  • 1 tbsp (15 mL) butter
  • 3/4 cup (175 mL) whipping cream
  • 1/2 tsp (2 mL) pure vanilla extract
  • Assembly
  • 7 oz (200 g) ladyfingers
  • 2 tbsp (25 mL) rum or apple juice
  • 1 cup (250 mL) whipping cream
  • 1 ripe red pear
0/5 (0 Votes)

"Healthified" Lasagna

Healthified Lasagna

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38% fewer calories • 52% less fat • 55% less sat fat than the original recipe—see the comparison

  • 9 uncooked lasagna noodles
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cloves garlic, finely chopped
  • 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 1/2 teaspoons dried basil leaves
  • 1 egg
  • 1 container (15 oz) reduced-fat ricotta cheese
  • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
  • 1/3 cup shredded Parmesan cheese
0/5 (0 Votes)

Garlic Clove Shrimp

Garlic Clove Shrimp

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1. Pat shrimp dry with paper towels

  • 2 lb. jumbo Gulf shrimp
  • 1 1/2 tbsp. Creole seasoning
  • 3 tbsp. extra-virgin olive oil
  • 1/2 c. extra-virgin olive oil
  • 5 clove garlic
  • 1 small shallot
  • 1/2 c. dry sherry
  • 1 tsp. sugar
  • 1/4 tsp. crushed red pepper
  • 1/2 tsp. kosher salt
  • 2 c. shrimp or seafood stock
  • Chopped fresh flat-leaf parsley
  • Grilled or toasted baguette slices
5/5 (1 Votes)

Pressure Cooker (Instant Pot)-Copy Cat (Copycat) Panera Mac N Cheese

Pressure Cooker (Instant Pot)-Copy Cat (Copycat) Panera Mac N Cheese

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Start by making the pasta, add the macaroni and water (or vegetable broth) to the Instant Pot

  • 16 ounces of elbow macaroni
  • 2 cups of water or vegetable broth
  • 2 tablespoons of butter
  • 1/2 cup of milk
  • 16 ounces of Sharp Cheddar cheese
  • 8 ounces of American cheese slices
  • 1/4 cup of hot sauce
  • 1 teaspoon of Dijon mustard
0/5 (0 Votes)

Caroline's Fine Margarita

Caroline's Fine Margarita

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> Blend or mix with ice

  • 2 cup crushed ice
  • 6 oz tequila
  • 1/3 cup lime juice
  • 1/3 cup sugar
  • 1 tbs triple sec
  • 1 tbs egg white
0/5 (0 Votes)

Classic Slow Cooker Beef Stew

Classic Slow Cooker Beef Stew

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1. Heat a large skillet over medium-high heat

  • 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 tablespoons canola oil, divided
  • 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2inch thick slices
  • 6 garlic cloves, thinly sliced
  • 1 (12ounce) nut brown ale
  • 1 1/4 cups unsalted beef stock (such as Swanson), divided
  • 1 1/2 pounds baby Dutch potatoes, halved
  • 1 pound carrots, cut diagonally into 2inch pieces
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 tablespoons all purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup flat leaf parsley leaves
4.4/5 (7 Votes)

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

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Preheat oven to 350 degrees

  • Cupcakes:
  • Ingredients
  • 1/4 Cup Butter, Softened
  • 3/4 Cup Unsweetened Applesauce
  • 1 Cup Granulated Sugar
  • 3/4 Cup Brown Sugar, Packed Firmly
  • 2 Large Eggs
  • 3/4 Cup Fat Free Milk
  • 1 Tablespoon Lemon Juice
  • 1 (15 Ounce) Can Pumpkin Puree
  • 2 1/22 Cups All Purpose Flour
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Baking Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Ground Ginger
  • Frosting:
  • 1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
  • 1/4 Cup Butter, Softened
  • 4 Cups Confectioners Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoon Ground Cinnamon
4.4/5 (35 Votes)

Garlic Spaghetti

Garlic Spaghetti

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In small saucepan cook the garlic in the olive oil for 30 min on low heat

  • 9 cloves garlic minced
  • 1/2 c. olive oil
  • 6 Tbsp. butter
  • 1 15oz can crushed tomatoes
  • salt and pepper
  • 1 pound spaghetti, cooked al dente
  • 2 Tbsp. chopped fresh basil
  • grated parmesan
0/5 (0 Votes)

Coq Au Vin

Coq Au Vin

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Preheat oven to 375 degrees F

  • 6 bone-in, skin-on chicken thighs
  • 1 pinch kosher salt and freshly ground black pepper to taste
  • 8 ounces bacon, sliced crosswise into 1/2-inch pieces
  • 10 large button mushrooms, quartered
  • 1/2 large yellow onion, diced
  • 2 shallots, sliced
  • 2 teaspoons all-purpose flour
  • 2 teaspoons butter
  • 1 1/2 cups red wine
  • 6 sprigs fresh thyme
  • 1 cup chicken broth
0/5 (0 Votes)