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Recipes
Ravioli with brown butter & spinach
By KeyIngredient
1. In skillet, on med. heat, cook butter, shallots and thyme for 8 min
- 3 T butter
- 2 med. shallots, chopped
- 1 tsp fresh thyme
- 5 oz baby spinach
- 2 tsp sherry vinegar
- 1/4 tsp each salt/pepper
- 1 lb. cheese ravioli (reserve 1/2 cup cooking water)
- 1/4 c pistachios
No-Bake Chocolate Chip Granola Bars
By KeyIngredient
In a large bowl, stir oats and rice cereal together
- 1/4 cup butter
- 1/4 cup honey
- 1/3 cup packed brown sugar
- 2 cups quick cooking oats {not rolled oats!}
- 1 cup crispy rice cereal
- 1/2 teaspoon vanilla
- 2 tablespoons mini chocolate chips
Charred Cabbage with Buttermilk-Herb Dressing
By KeyIngredient
Preheat grill to medium. Cut cabbage in half through the core, leaving the core intact
- 1 small-to-medium head green cabbage (2 to 2 1/2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup mayonnaise
- 3 tablespoons buttermilk
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons chopped fresh herbs, such as chives, dill and/or parsley
Grilled Fingerling Potato Salad
By KeyIngredient
In a large bowl, combine the cream cheeese, herbs, milk, mayonnaise, vinegar, mustard, lemon zest and 3/4 tsp each ...
- 3 oz cream cheese, softened
- 1/2 cup packed fresh herbs, chopped (basil, chives, parsley, dill)
- 1/4 cup whole milk
- 2 Tbsp mayonnaise
- 4 tsp white wine vinegar
- 1 Tbsp grainy Dijon mustard
- 1/2 tsp finely grated lemon zest
- kosher salt and freshly ground black pepper
- 3 lbs fingerling potatoes, halved lengthwise
- 8 large shallots, peeled and halved
- 3 Tbsp olive oil
Whiskey Slush
By KeyIngredient
Mix and freeze
- 2 cups sugar
- 7 cups water
- 1 frozen 12 oz orange juice
- 1 t lemon juice
- 6 tea bags
- 1/2 bottle whiskey
Homemade Ricotta Cheese
By KeyIngredient
Instructions Mix the milk, and salt in a Large Saucepan Bring it to a rolling boil - 195 F you will have to keep...
- 1 Gallon of 2% Milk
- 1 tsp salt
- 3 tablespoons lemon juice or white vinegar
NORTH INDIAN-SPICED PUMPKIN SOUP W/BROWN BUTTER, MUSTARD SEED & CASHEWS
By KeyIngredient
AUTUMN 2013 By: Christopher St
- SOUP
- 1 tbsp (15 mL) cumin seed
- 4 tsp (20 mL) coriander seed
- 1 tsp (5 mL) whole black peppercorns
- 1 cinnamon stick, 3 inches (8 cm)
- 6 cloves
- 3 pods black cardamom
- 1/4 cup (60 mL) butter
- 2 large brown onions, thinly sliced
- 2 fresh bay leaves
- 1 tsp (5 mL) ground ginger
- 5 cloves garlic, roughly chopped
- 3 cups (750 mL) homemade chicken stock
- 2 cups (500 mL) water
- 6 cups (1.5 L) peeled and chopped pie pumpkin
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) yogurt, preferably 3% MF
- GARNISH
- 3 tbsp (45 mL) salted butter
- 1/2 cup (125 mL) roasted, unsalted cashews
- 2 tsp (10 mL) black or brown mustard seed
xxxKorean Beef Chuck Roast
By KeyIngredient
Preheat oven to 350 degrees
- 4 pounds beef chuck, tied
- Coarse salt and freshly ground pepper
- Morton Iodized Salt
- 26 oz
- Find at a store
- 1/4 cup safflower oil
- 1 large onion, peeled and chopped (2 cups)
- 6 large garlic cloves, peeled
- 1/4 cup minced ginger
- 1/2 cup sake
- 1/4 cup mirin
- 2 cups low-sodium chicken broth
- 3 tablespoons gochujang (Korean pepper paste)
- 4 carrots (9 ounces), cut in 2-inch pieces, halved lengthwise if large
- 1/2 pound shiitake mushrooms, stemmed and sliced (3 cups)
Southwestern Casserole
By KeyIngredient
Cook macaroni according to package directions
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chili peppers
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups shredded Monterey Jack chees
- 2 jalapeno peppers, seeded and chopped
Banana Cherry Custard Muffins
By KeyIngredient
Preheat the oven to 375 degrees F
- Nonstick cooking spray, for spraying the muffin tin
- 3/4 cup frozen pitted cherries, thawed, halved and well drained
- 3 very ripe bananas
- 1/2 teaspoon vanilla extract
- 4 large eggs