Fettuccine Alfredo
Ingredients
- 1 pound fettuccine or tagliatelle
- 1 tablespoon plus 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 small diced smoked cured ham (optional)
- 1/2 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 2 cups heavy cream
- 1/2 cup green peas, defrosted if frozen (optional)
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Details
Preparation
Step 1
1. Bring a large pot of water to a boil. Add pasta and 1 tablespoon salt. Return to a boil and cook pasta until al dente, stirring occasionally, about 10 to 12 minutes.
2. Meanwhile, heat butter and oil in a large skillet over medium heat.
3. Add ham, if desired, and cook, stirring, for 1 minute.
4. Add onion and cook, stirring, for 2 minutes.
5. Add garlic and cook, stirring, for 30 seconds.
6. Add heavy cream; bring to a boil. Cook until the volume is reduced by half, about 5 minutes. If desired, add peas. Stir in remaining salt and pepper.
7. Using oven mitts or pot holders, drain pasta in a colander and place it in a large bowl.
8. Pour sauce over pasta. Add cheese and toss to coat.
9. If desired, add parsley and adjust the seasoning to taste. Serve immediately.
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