Scones

Scones
Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    T sugar

  • 1

    T baking powder

  • 1/2

    tsp kosher salt

  • 6

    T cold unsalted butter, cut into small pieces

  • 1

    large egg

  • 1/2

    cup plus 1 T heavy cream

Directions

1. Heat oven to 425. Line a baking sheet with parchment. 2. Ina large bowl, whisk together the flour,sugar, baking powder and salt. Add the butter and, using a pastry blender, cut it in until the mixture forms small crumbs. Make a well in the center of the mixture. 3.In a bowl, whisk together the egg and 1/2 cup of heavy cream. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together. 4. On a lightly floured surface, shape the dough into an 8-in round (about 1 inch thick), cut into wedges and place on the prepared baking sheet. brush the tops with the remaining 1 T cream and bake until golden brown, 12 to 14 min. Cranberry-Oat Scones: Prepare basic scones with following changes: Cut in butter, then fold in: 1 cup old fashioned oats 1/2 cup dried cranberries 1/4 cup crystallized ginger (finely chopped. On lightly floured surface shape dough into 8x4 rectangle. Cut into eight 2 in rectangles. Continue with step 4. Cheddar-jalapeno scones: Prepare basic scones with following changes: Cut in butter, then fold in: 4 oz sharp orange Cheddar (coarsely grated; 1 cup) 2 jalapenos (seeded and finely chopped) 2 scallions (finely chopped) Follow step 4 but shape into 8 in round and using a 2 1/2 inch round cookie cutter, cut dough into circles. MAKE AHEAD: Baked scones can be stored at room temperature for 3 to 4 days. Warm in a 350F oven before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: