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Recipes
Bacon-Wrapped Ginger-Soy Wings
By KeyIngredient
1 With kitchen shears or heavy knife, remove and discard wing tips
- 1 tbsp. fresh ginger, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 18 bacon slices, halved crosswise
- 3 lbs. chicken wings
- 1/2 cup soy sauce
- 1/3 cup brown sugar, packed
Funeral Potatoes
By KeyIngredient
Preheat oven to 350 degrees F
- 6 tablespoons butter
- 3/4 cup onion, diced
- 2 cloves garlic, minced
- One 30 oz. bag of frozen shredded hash brown potatoes, thawed (or 12 small potatoes parboiled and shredded)
- One can (10.5-ounce) condensed cream of chicken soup
- 1 cup sour cream or plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups sharp cheddar cheese, shredded and firmly packed
- 1 1/2 cups crushed cornflake cereal or panko bread crumbs
Blueberry Coffee Cake Muffins
By KeyIngredient
Preheat oven to 350 degrees
- Struesel topping:
- 12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 tsp pure vanilla extract
- 8 oz (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 half-pints fresh blueberries, picked through for stems and washed
- zest of 1 lemon
- 1/2 cup white sugar
- 1/3 cup flour
- 1/4 cup butter, cubed
- 1 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Spinach Lasagna - WW
By KeyIngredient
1.Cook noodles according to package – drain, rinse and set aside 2
- 9 lasagna noodles
- 2 med. yellow squash, cut lengthwise into 1/4 in slices
- 1 (16 0z) container fat free cottage cheese
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 3 c shredded part skim mozzarella cheese
- 1/2 c parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 c chopped fresh basil
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1 (24 oz) jar marinara sauce
Traditional Parmesan Cheese
By KeyIngredient
Equipment Large pot Thermometer Long knife (curd knife; does not need to be sharp) Cheesecloth (2 pieces) Cheese p...
- Rennet (choose one):
- 2 gallons fresh milk from cows, goats, or both
- 1/4 teaspoon lipase powder, dissolved in 1/4 cup cool water and allowed to set for 20 minutes (optional)
- 1 packet direct-set thermophilic culture (use 1/8 teaspoon if using bulk packet)
- 1/2 teaspoon liquid animal rennet, dissolved in 1/2 cup cool water
- 1/4 teaspoon double-strength liquid vegetable rennet
- 1/4 vegetable rennet tablet, dissolved in 1/2 cup cool water
- 2 pounds sea salt (non-iodized) or cheese salt
- 1 gallon water
- Olive oil
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Southwestern Casserole
By KeyIngredient
Cook macaroni according to package directions
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chili peppers
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups shredded Monterey Jack chees
- 2 jalapeno peppers, seeded and chopped
Pasta Shells in Double Cheese Sauce
By KeyIngredient
In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot
- 375 g small shell pasta
- 2 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp each pepper and dry mustard
- Pinch each cayenne pepper and nutmeg
- 1 1/2 cups shredded old Cheddar cheese
- 1/2 cup finely grated Parmesan cheese
- 1 green onion, thinly sliced
Chocolate Caramel Milky Way Cake
By KeyIngredient
Preheat oven to 350°F. Grease and flour 2 9” round cake pans; set aside
- 12 Tbsp (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup sour cream
- 4 ounces semisweet chocolate, finely chopped
- 4 Tbsp unsalted butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 8 ounces semi-sweet chocolate, finely chopped
- 12 Tbsp unsalted butter
- 1 Tbsp corn syrup
- 1 1/2 Tbsp water
- 8 Milky Way Simply Caramel Bites