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Recipes
Rosemary Roasted Almonds Recipe
By KeyIngredient
Fresh rosemary gives wonderful fragrance and flavor to this roasted almond recipe, and chili powder provides just t...
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chile powder
- 3/4 teaspoon kosher salt
- Dash of ground red pepper
- 1 (10-ounce) bag whole almonds (about 2 cups)
Moroccan Lamb Stew
By KeyIngredient
Heat 2 T oil in large pot over med
- 3 T olive oil
- 2 1/2 lb lamb shoulder or boneless chuck roast, cut into 3/4 inch cubes
- 2 cups chopped onions
- 3 cloves garlic, chopped
- 1 T garam masala
- 1 T paprika
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 cup dry red wine
- 1/2 cup dry Sherry
- 2 cups beef stock
- 1 (14.5 oz) can diced tomatoes in juice
Cornmeal Crusted Pork Chops
By KeyIngredient
Mix all of your ingredients except the pork chops (of course) into a bowl and set aside Next heat up the canola oi...
- 4 thin cut Pork Chops
- 1 c Yellow Cornmeal
- 1/2 c All purpose flour
- 1 T Salt
- 1 t Black Pepper
- 1 t Ground cumin
- 1/4 c Canola oil
Dennie Stone’s Czechoslovakian Cookies
By KeyIngredient
Preheat oven to 325 degrees
- 1 lb butter
- 2 cups granulated sugar
- 4 egg yolks
- 4 cups flour
- 2 cups finely chopped walnuts
- 1 cup apricot jelly
Renee's Key Lime Pie
By KeyIngredient
Preheat oven to 375 degrees
- 5 egg yolks
- 2 can sweetened condensed milk
- 3/4 cup key lime juice
- 1 prepared graham cracker crust
Chipotle chicken Cups
By KeyIngredient
Very bland, needs something else
- 24 wonton wrappers
- 1 cup shredded cheddar-Jack cheese (or other favorite cheese)
- 1 cup cooked chicken, shredded or small-diced
- 1/2 cup roasted red bell peppers, diced (from the jar works well!)
- 1 cup favorite salsa
- 1/2 tsp. chipotle powder
- 1/2 cup chopped green onions
Caramel Pretzel Pecan Bites
By KeyIngredient
Toast Pecans. Line a 9x13 pan with foil; grease foil with butter
- Toast Pecans First**
- 2 tsp. butter, softened
- 4 c. pretzel sticks
- 2 1/2 c. pecan halves, toasted
- 2 1/4 c. packed brown sugar
- 1 c. butter, cubed
- 1 c. corn syrup
- 1 (14 oz) can sweetened condensed milk
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 (11 1/2 oz) pkg. milk chocolate chips
- 1 Tbsp. plus 1 tsp. shortening, divided
- 1/3 c. white baking chips
Garlic Roasted Broccoli
By KeyIngredient
Preheat the oven to 400 degrees F
- 2 heads of broccoli, cut into florets
- 3 tbsp olive oil
- 5 cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp lemon juice
- Pinch of red pepper flakes (optional)
Jerked Pork with Mango and Banana Relish
By KeyIngredient
Delectable aromas waft from this jerked pork as it slowly grills, tempting guests as they wait
- 2 1⁄2 lbs (1.25 kg) boneless pork loin roast, preferably the rib end
- 1 ⁄3 cup (75 mL) homemade or purchased jerk sauce, plus extra for passing
- 1 large mango, barely ripe and somewhat firm
- 1 tbsp (15 mL) orange, lime, lemon or citrus marmalade
- 2 tbsp (25 mL) finely minced red onion
- 1 tsp (5 mL) lime or lemon juice
- 1 large banana, ripe but firm with a bit of green peel
- 1 tbsp (15 mL) chopped fresh parsley
- 12 to 16 rotis, chapatis or whole-wheat tortillas, about 7 inches (18 cm) round
Lemon Poppy Seed Cake
By KeyIngredient
Lemon poppy seed cake is always a favourite
- Cake
- 2 3/4 cups (675 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) baking powder
- 1 cup (250 mL) unsalted butter, at room temperature
- 2 1/4 cups (550 mL) granulated sugar
- 4 eggs, at room temperature
- 1/2 cup (125 mL) poppy seeds
- 1/4 cup (50 mL) finely grated lemon zest (2 large lemons)
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) buttermilk
- Icing
- 1 cup (250 mL) icing sugar, sifted
- 2 tbsp (25 mL) lemon juice (1 lemon)
- Grated lemon zest, optional