Menu Enter a recipe name, ingredient, keyword...

KeyIngredient's profile page

Recipes

Parsnip Twings

Parsnip Twings

By

Can be frozed for 1 or 2 weeks

  • 4 medium parsnips, about 8 oz (250 g)
  • 1 tbsp (15 mL) unsalted butter
  • Pinch of sea salt
  • 1 tsp (5 mL) chopped fresh thyme, or 1/4 tsp (1 mL) dried
  • 1/2 cup (125 mL) fine, freshly-grated Parmesan
  • 1/8 to 1/4 tsp (0.5 to 1 mL) cayenne
  • 2 tbsp (25 mL) finely chopped fresh parsley
  • 4 sheets filo pastry (see Tip below)
  • 1/4 cup (50 mL) unsalted butter, melted
  • Pinches of Maldon or other coarse salt
0/5 (0 Votes)

Custard Pie

Custard Pie

By

Preheat oven to 325 degrees F

  • 1 1 1 (9-inch) baked pie crust*
  • 3/4 3/4 3/4
  • cup cup granulated sugar
  • 1/4 1/4 1/4
  • cup cup cornstarch
  • 1/4 1/4 1/4
  • teaspoon teaspoon salt
  • 2 1/2 2 1/2 2 1/2
  • cups cups half-and-half
  • 1/2 1/2 1/2
  • cup cup (1 stick) butter
  • 1/4 1/4 1/4
  • cup cup packed light brown sugar
  • 1 1 1 teaspoon vanilla extract
  • Ground cinnamon for sprinkling
5/5 (1 Votes)

Butterscotch Bars

Butterscotch Bars

By

1. Preheat oven to 350°. 2

  • 1 cup packed brown sugar $
  • 5 tablespoons butter, melted $
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten $
  • 9 ounces all-purpose flour (about 2 cups)
  • 2 1/2 cups quick-cooking oats $
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cooking spray
  • 3/4 cup fat-free sweetened condensed milk
  • 1 1/4 cups butterscotch morsels (about 8 ounces)
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped walnuts, toasted
4.8/5 (4 Votes)

Spicy Asian-Chicken-Salad Lettuce Cups

Spicy Asian-Chicken-Salad Lettuce Cups

By

Melissa Rubel Jacobson, Food & Wine SEPTEMBER 2009

  • 1/2 cup mayonnaise
  • 2 teaspoons sambal oelek or Chinese chile-garlic sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Asian sesame oil
  • 1 2-pound rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces
  • 1/3 cup water chestnuts, coarsely chopped
  • 2 scallions, white and green parts thinly sliced
  • Kosher salt and freshly ground pepper
  • 12 Bibb or iceberg lettuce leaves
  • 1 Hass avocado, peeled and cut into 12 slices
  • Lime wedges, for serving
0/5 (0 Votes)

Crockpot Hamb Beans

Crockpot Hamb Beans

By

Brown hamb, and veggies and put in crock pot

  • 1 lb hamburger
  • 1/4 cup brown sugar
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 large pork and beans
  • 1 12oz dark red kidney beans
  • 1/2 cup mesquite barbecue sauce
0/5 (0 Votes)

Chicken Skewers - Greek Style

Chicken Skewers - Greek Style

By

Directions 1. In a large bowl, combine all ingredients, tossing lightly

  • Ingredients
  • 3/4 cup reduced-fat plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into strips
0/5 (0 Votes)

Pork Tenderloin - w/Balsamic Cream Sauce

Pork Tenderloin - w/Balsamic Cream Sauce

By

Serve the pork with a lightly buttered egg noodle or a creamy roasted garlic mashed potato and colourful mixed vege

  • Balsamic Cream Sauce:
  • 2 tbsp (30 mL) mixed peppercorns
  • 1 tbsp (15 mL) butter
  • 1/2 cup (125 mL) minced shallots
  • 3 cloves garlic, minced
  • 2 tbsp (30 mL) chopped fresh Italian parsley
  • 1/4 cup (50 mL) panko or dry breadcrumbs
  • 2 pork tenderloins, about 2 lbs/1 kg total
  • 1 cup (250 mL) 18% table cream
  • 1/2 cup (125 mL) reduced-sodium beef stock
  • 1/3 cup (75 mL) aged balsamic vinegar
  • 2 tbsp (30 mL) packed brown sugar
  • 1 tbsp (15 mL) all purpose flour
  • 2 sprigs fresh thyme leaves
0/5 (0 Votes)

Fettuccine w/Chicken, Prosciutto and Sage Cream

Fettuccine w/Chicken, Prosciutto and Sage Cream

By

Prep •Bring water to a boil for pasta

  • 4 slices prosciutto (about 2 oz), thinly sliced
  • 10 sage leaves
  • 2/3 cup roasted red peppers (or pimientos), finely chopped
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 12 oz fresh pre-sliced mushrooms
  • 2 cups fully cooked chicken strips (9-12 oz)
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 cup Alfredo sauce
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded Parmesan/Romano cheese blend
0/5 (0 Votes)

Salted Pretzel Caramel Brownies

Salted Pretzel Caramel Brownies

By

1. Preheat oven to 350 degrees F

  • 1 box Betty Crocker fudge brownies (for a 9×13 pan)
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 3 cups pretzels
  • 1 jar caramel sauce
  • coarse sea salt
4.4/5 (31 Votes)

Lamb pastry

Lamb pastry

By

Sauté onions, garlic & ginger in butter Add lamb to onions & cook

  • FILO or other pastry dough
  • 1 cup mozzarella
  • 1 cup Parmesan (Mix cheeses together)
  • .5 lb ground lamb
  • .5 onion
  • 2 cloves garlic
  • .5 tsp ginger
  • Oregano
  • Thyme
  • Cumin
  • Coriander
  • Allspice
  • Salt
  • .5 tsp each
0/5 (0 Votes)