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Dark Chocolate Chocolate Chip Brownies

Dark Chocolate Chocolate Chip Brownies

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Preheat the oven to 350 and grease a 9x13 baking dish

  • 12 Tbsp unsalted butter
  • 1/2 cup dark chocolate chips (you will use the remaining 12 oz bag later)
  • 1 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 3 eggs
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Remaining content of 12 oz bag of dark chocolate chips
0/5 (0 Votes)

Crock Pot Meatballs

Crock Pot Meatballs

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Combine the frozen meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined

  • 1 (32 oz.) bag frozen meatballs
  • 1 (18 oz.) jar grape jelly or jam
  • 1 (18 oz.) bottle BBQ Sauce
4/5 (1 Votes)

E-Z Cream Biscuits

E-Z Cream Biscuits

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Preheat the oven to 375 degrees F

  • 2 cups self-rising flour
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

Cinnamon Elephant Ears

Cinnamon Elephant Ears

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Heat oven to 450. Combine 1/2 c

  • 1 c. sugar, divided
  • pinch kosher salt
  • 1/4 tsp. cinnamon
  • 1 sheet puff pastry, defrosted
0/5 (0 Votes)

Sante Fe Chicken Casserole WW = 10

Sante Fe Chicken Casserole WW = 10

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HEAT oven to 375ºF. MIX cream cheese spread, taco seasoning and milk until blended

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. taco seasoning mix
  • 2 Tbsp. milk
  • 3 cups shredded cooked chicken breasts
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 3 flour tortillas (6 inch)
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
4/5 (1 Votes)

Amish Bread Pudding

Amish Bread Pudding

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Preheat oven to 325 degrees F

  • 13 slices white bread, cut into quarters
  • 1 1/2 cups orange juice
  • 1/4 cup (1/2 stick) butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Banana Cream Pizza

Banana Cream Pizza

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Press rolls together and roll dough into a 13-inch circle

  • 8 Rhodes Texas™ Rolls, thawed and risen
  • 2/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/3 cup chopped pecans
  • 2 cups banana cream pudding (made from small box directions)
  • 1-2 bananas, sliced
  • 1 cup whipped topping
0/5 (0 Votes)

Lamb pastry

Lamb pastry

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Sauté onions, garlic & ginger in butter Add lamb to onions & cook

  • FILO or other pastry dough
  • 1 cup mozzarella
  • 1 cup Parmesan (Mix cheeses together)
  • .5 lb ground lamb
  • .5 onion
  • 2 cloves garlic
  • .5 tsp ginger
  • Oregano
  • Thyme
  • Cumin
  • Coriander
  • Allspice
  • Salt
  • .5 tsp each
0/5 (0 Votes)

Bolts No Nuts

Bolts No Nuts

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In two jumbo Ziploc bags, evenly divide pretzels, crackers and cereal

  • 2 - 300 g pkg pretzels
  • 250 g bite size crackers
  • 350 g pkg Crispix cereal
  • 2 cups Shreddies
  • 2 cups Cheerios
  • 1/4 cup oil
  • 2 tsp dried dill
  • 2 - 21 g pkg creamy ranch dressing mix
0/5 (0 Votes)

Pork Chops Stuffed with Goat Cheese and Spinach

Pork Chops Stuffed with Goat Cheese and Spinach

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Place the spinach in a microwave safe steamer or bowl with loosely fitted cover with 1 T water

  • 1 T butter
  • 1 T olive oil
  • 4 boneless pork chops
  • 4 C spinach
  • 4 oz goat cheese room temperature/softened
  • 1/3 C HEB red pepper tampenade
  • 1/2 C seasoned breadcrumbs
  • 1 egg
0/5 (0 Votes)