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Recipes
Lemon Ricotta Cookies with Lemon Glaze
By jeaninemg
directions Preheat the oven to 375 degrees F
- FOR THE COOKIES:
- 2 1/2 cups all-purpose flour (310 grams)
- 1 teaspoon baking powder (4 grams)
- 1 teaspoon salt (4 grams)
- 1/2 cup (1 stick) unsalted butter, at room temperature (113 grams)
- 2 cups granulated sugar (400 grams)
- 2 eggs
- 1 (15-ounce) container whole-milk ricotta cheese (425 grams)
- Zest of one lemon
- 3 tablespoons freshly squeezed lemon juice (45 grams)
- FOR THE GLAZE:
- 1 1/2 cups confectioners' sugar (180 grams)
- Zest of one lemon
- 3 tablespoons freshly squeezed lemon juice (45 grams)
Orange Glazed Blueberry Scones
By jeaninemg
Preheat oven to 400 degrees F
- Glaze:
- 2 cups unbleached flour, plus more for rolling berries
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1/4 cup unsalted butter, chilled and cut in chunks
- 3/4 cup buttermilk or cream
- 1 egg
- 1 pint fresh blueberries
- 2 tablespoons unsalted butter
- 2 cups powdered sugar, sifted
- 2 oranges, juiced and zested
by Michele Foley
By jeaninemg
With only a handful of ingredients needed, it's deceptively simple to make and big on protein, calcium, fiber, and ...
- 5 raw almonds
- 1 red apple
- 1 banana
- 3/4 cup nonfat Greek yogurt
- 1/2 cup nonfat milk
- 1/4 teaspoon cinnamon
Mini Lemon Bundt Cakes
By jeaninemg
directions For the cakes: Adjust oven rack to middle position and heat oven to 350 degrees
- Cakes
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (8 3/4 ounces) granulated sugar
- 4 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons grated lemon zest plus 2 teaspoons juice (2 lemons)
- 12 tablespoons unsalted butter, melted and hot
- Glaze
- 1 cup (4 ounces) confectioners' sugar
- 1/2 teaspoon grated lemon zest plus 5 teaspoons juice
- Pinch salt
Bianca Lasagna with Pesto
By jeaninemg
Directions In a mixing bowl, combined the asiago, mozzarella and Parmesan
- 8 ounces fresh asiago, shredded (2 cups)
- 6 ounces mozzarella, shredded (1 1/2 cups)
- 3 ounces Parmesan, grated (1 cup)
- 1 1/2 cups ricotta
- 1 large egg, beaten
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1 1/2 cups low-sodium chicken broth
- 1/4 cup plus 2 tablespoons prepared pesto
- Kosher salt and cracked black pepper
- 4 large fresh pasta sheets (8- by 10-inch sheets)
- 2 tablespoons olive oil
- Nonstick cooking spray, for coating aluminum foil
- 1/4 cup pine nuts, roasted
- Chiffonade of fresh basil, for topping
Maple Baked Beans
By jeaninemg
Directions Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap
- 1 pound dry red kidney beans
- 2 quarts water
- 1 large yellow onion, cut in eighths
- 1 bay leaf
- 6 whole black peppercorns
- 3/4 cup medium amber pure maple syrup
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup ketchup
- 1 tablespoon Chinese chili paste
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt
- 5 ounces thick-cut smoked bacon, cubed
Orange Madelines
By jeaninemg
Preheat oven to 350 degrees
- 2/3 C flour
- 1/4 tsp. baking powder
- 1/2 C butter, melted and cooled
- 2 eggs
- 1/2 tsp. orange extract
- 1/2 tsp. shredded orange peel
- 1 C powdered sugar
Vanilla Sour Cream Frosting
By jeaninemg
Directions 1. In large mixing bowl combine butter, sour cream, and vanilla
- 3/4 cup butter, softened
- 3/4 cup dairy sour cream
- 1 1/2 teaspoons vanilla
- 8 cups powdered sugar
- Buttermilk or milk
Marilyn O'Reilly's Irish Soda Bread
By jeaninemg
Set a rack in the middle level of the oven and preheat to 400 degrees
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (1/4 cup)
- 2 tablespoons caraway seeds, optional
- 1 cup raisins
- 1 cup buttermilk
- 1 egg
Zucchini Muffins
By jeaninemg
Makes 12-14 muffins. 2 eggs, beaten You don't need a mixer for this recipe
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 1 1/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup walnuts (optional)
- 1 cup raisins or dried cranberries (optional)