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Recipes
Tortilla Rice Soup
By jeaninemg
Heat dutch oven, coated with cooking spray
- Garnish:
- Vegetable cooking spray
- 1/3 C sliced green onions
- 4 C chicken broth
- 2 C cooked rice
- 1 can (10 1/2 oz.) diced tomatoes with green chiles, undrained
- 1 C cooked chicken breast, cubed
- 1 Can (4 oz.) chopped green chiles, undrained
- 1 T lime juice
- salt to taste
- Tortilla chips
- 1/2 C chopped tomato; 1/2 avocado, cubed; lime slice; cubed Monterey Jack cheese, cilantro
Sugar-Free Granola
By jeaninemg
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- 1 C chopped dates
- 1 C water
- 8 C rolled oats
- 1/2 C chopped walnuts
- 1 C raisins
- 1 C wheat germ
- 1/2 C sunflower seeds
- 1/2 C slivered almonds
- 2 C shredded coconut
- 1/4 C vegetable oil
- 1/4 C frozen apple juice concentrate, thawed
Breakfast Pizza
By jeaninemg
Directions Make the salsa: Combine the whole tomatoes with their juices, diced tomatoes, cilantro, onion, garlic, ...
- 1 14 -ounce can whole tomatoes
- 1 10 -ounce can diced tomatoes and green chiles
- 1/4 cup fresh cilantro (or more to taste)
- 2 tablespoons chopped onion
- 1 small clove garlic, minced
- 1/2 jalapeno pepper, thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- Kosher salt
- Juice of 1/2 lime
- 1 pound thick-cut peppered bacon
- 2 tablespoons vegetable oil, plus more for the baking sheet
- 2 cups frozen hash browns
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound store-bought pizza dough, thawed if frozen
- 12 ounces fresh mozzarella, sliced
- 8 large eggs
- Kosher salt and freshly ground pepper
Foolproof Lemon Meringue Pie Recipe Print Page | MyRecipes.com
By jeaninemg
Preparation 1. In a 2- to 3-quart pan, mix 1 1/4 cups sugar with 6 tablespoons cornstarch and salt
- 1 3/4 cups sugar
- 6 tablespoons plus 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 tablespoon grated lemon peel
- 1/2 cup lemon juice
- 4 large eggs, separated
- 1 tablespoon butter or margarine
- Baked 9-inch pie crust
- 1/4 teaspoon cream of tartar
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By jeaninemg
Directions Warm the 1 tablespoon olive oil in a medium saute pan over medium heat
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Grilled Marinated Flank Sandwiches
By jeaninemg
For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice,...
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 (4 1/2-pound) flank steak, trimmed
- 2 teaspoons minced green onion
- 1 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 2 teaspoons prepared horseradish
- 1/4 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
- 12 to 15 onion rolls, split, buttered, and toasted
- Arugula, for serving
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
By jeaninemg
In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic
- 10 cloves garlic, peeled
- 2 cups white vinegar
- 6 teaspoons kosher salt
- Several sprigs of fresh dill
- 1 teaspoon celery seed
- 1 teaspoon coriander seed
- 1 teaspoon mustard seed
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon pink peppercorns (if you have 'em)
- 6 Kirby cucumbers, quartered lengthwise
- 6 young spring carrots, peeled and cut in half lengthwise
- 1 handful large scallion pieces or green beans
- A few pieces of cauliflower to tuck wherever they'll fit
- 4 small hot red chiles or 2 jalapenos
Barbecued Chicken Pizza
By jeaninemg
If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it ...
- Olive oil, for baking sheet
- All-purpose flour, for dusting
- 1.00 pound(s) store-bought frozen pizza dough, thawed
- 2 cup(s) shredded cooked chicken
- 1/2 cup(s) store-bought barbecue sauce
- 2.00 cup(s) shredded Monterey Jack cheese
- 1.00 large zucchini, halved lengthwise and thinly sliced
- 1.00 small onion, halved and thinly sliced
- Coarse salt
- Ground pepper
Yogurt Corn Bread
By jeaninemg
Sift together corn meal, sugar, baking powder, soda and salt into a large bowl
- 1 C flour
- 3/4 C corn meal
- 1 C plain yogurt
- 2 to 4 T sugar or honey
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 egg
- 1/4 C milk
- 3 T. melted butter
- 1 T. oil
Spinach Salad with Warm Bacon Dressing
By jeaninemg
Directions Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minute...
- 5 slices bacon, roughly chopped
- 1/4 cup white wine vinegar
- 1 teaspoon sugar or honey
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound spinach (not baby), tough stems removed
- 2 cups seedless red grapes, halved
- 4 ounces blue cheese, crumbled (about 3/4 cup)
- Croutons, for topping