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Recipes
Maple Baked Beans
By jeaninemg
Directions Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap
- 1 pound dry red kidney beans
- 2 quarts water
- 1 large yellow onion, cut in eighths
- 1 bay leaf
- 6 whole black peppercorns
- 3/4 cup medium amber pure maple syrup
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup ketchup
- 1 tablespoon Chinese chili paste
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt
- 5 ounces thick-cut smoked bacon, cubed
Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce Recipe Print Page | MyRecipes.com
By jeaninemg
Preparation 1. Preheat oven to 375°
- 8 ounces uncooked penne rigate pasta
- 6 ounces hot turkey Italian sausage, casings removed
- 12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper
- 3 garlic cloves, minced
- Dash of sugar
- 2 tablespoons red wine vinegar
- 1 (28-ounce) can no-salt-added whole tomatoes
- 2 tablespoons heavy whipping cream
- Cooking spray
- 3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup)
- 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
Chicken and Dumplings
By jeaninemg
How we use your email address How we use your email address Chicken and dumplings make chicken pot pie look easy
- 5 pounds bone-in, skin-on chicken thighs
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter (1/2 stick)
- 4 carrots, peeled and sliced 1/4 inch thick
- 2 ribs celery, sliced 1/4 inch thick
- 1 large onion, minced
- 6 tablespoon unbleached all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 cup frozen green peas
- 3 tablespoons minced fresh parsley leaves
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat (or unsalted butter)
Wedge Salad
By jeaninemg
Instructions 1. Cook bacon in 10-inch skillet until crispy, 5 to 7 minutes
- 4 slices bacon
- 1 large shallot, sliced into 1/8-inch-thick rings
- 1/4 cup red wine vinegar
- 4 ounces Stilton blue cheese, crumbled (1 cup)
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons milk
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 tsp. pepper
- 1 head iceberg lettuce (9 oz) cored and cut into 7 wedges
- 12 oz cherry tomatoes, halved
Citrus Shortbreads
By jeaninemg
Directions Preheat oven to 325 degrees F
- 3 clementine oranges or small tangerines, washed and dried
- 3/4 cup sugar
- 3 cups all-purpose flour
- 6 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 3/4 pound unsalted butter (3 sticks), softened
Date Nut Spice Bread
By jeaninemg
Preheat the oven to 350 degrees F
- 2 cups coarsely chopped dates (10 ounces pitted)
- 1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 1 extra-large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon grated orange zest (2 oranges)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice (3 oranges)
- 3/4 cup coarsely chopped pecans (3 ounces)
- 6 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 tablespoon grated orange zest
Almond Bread Recipe Print Page | MyRecipes.com
By jeaninemg
Preparation 1. Preheat oven to 350°
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 (7-ounce) package almond paste
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup sliced almonds
- 1/3 cup powdered sugar
- Dash of salt
Meaty Mushroom Lasagna
By jeaninemg
Directions Put an oven rack in the center of the oven
- Butter, for greasing the baking dish
- 5 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups warm whole milk
- 1 cup (4 ounces) shredded smoked mozzarella cheese
- 1/2 cup (2 ounces) grated Parmesan
- Pinch ground nutmeg
- 8 ounces thinly sliced prosciutto, coarsely chopped
- 1 1/2 teaspoons kosher salt, plus extra, as needed
- 2 teaspoons freshly ground black pepper, plus more, as needed
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, at room temperature
- 1 medium onion, chopped
- 1 1/2 teaspoons kosher salt, plus extra, as needed
- 2 teaspoons freshly ground black pepper, plus more for seasoning
- 3 cloves garlic, minced
- 1 1/2 pounds assorted mushrooms, such as cremini, shiitake and button, quartered
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 1 1/2 tablespoons chopped fresh thyme leaves
- 9 spinach-flavored or plain lasagna noodles
- 1 cup (4 ounces) shredded smoked mozzarella cheese
- 1/2 cup (2 ounces) grated Parmesan
- Olive oil, for drizzling
Banana Caramel Cream Pie
By jeaninemg
Directions In a heavy-bottomed medium saucepan, mix together the sugar, salt, cornstarch, and flour
- CRUST:
- 1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
- Pie:
- 1/2 C sugar
- 1/3 tsp. salt
- 2 T cornstarch
- 1 T flour
- 1 1/2 C whole milk
- 2 egg yolks
- 1 T butter
- 1 tsp. vanilla, or 1 vanilla bean, split in half lengthwise and seeds scraped
- 1/2 recipe salted caramel sauce, recipe follows
- 3 bananas, sliced
- Topping:
- 1 C fresh whipping cream
- 1 T sugar
- 1/2 tsp. pure vanilla extract
- Perfect pie dough:
- 1 1/2 C all-purpose flour
- 3 T sugar
- 1/2 tsp. salt
- 1/2 tsp. pure vanilla extract
- 1 1/2 sticks unsalted butter, cut into small pieces, chilled or frozen
- 4 - 6 T ice cold water
- Salted Caramel Sauce:
- 1 C sugar
- 1/4 C water
- 3/4 C heavy cream'3 1/2 T unsalted butter
- Gray sea salt, crushed, or kosher salt
Pumpkin Butter - Recipe
By jeaninemg
Directions Mix all ingredients together in a large sauce pan
- 15 15 15 oz pure pumpkin (high quality, do not use pumpkin pie mix)
- 1/2 1/2 1/2 C apple cider
- 1 1 1 C sugar
- 2 2 2 T pure maple syrup
- 1/4 1/4 1/4 tsp. ground ginger
- 1/4 1/4 1/4 tsp. ground cloves
- 1/4 1/4 1/4 tsp. ground nutmeg
- 1 1 1 tsp. ground cinnamon