Steak and Potato Kebabs
By jeaninemg
Steak and potato kind of person? Give these kabobs a try with fingerling potatoes and tenderloin steak threaded on kabobs and served with a tangy and spicy sauce.
Ingredients
- Vegetable oil, for the grill
- 1/2 pound fingerling potatoes, halved lengthwise
- 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch asparagus, cut into 1-to-2-inch pieces
- 1/4 cup ketchup
- 2 tablespoons dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons steak sauce
- Pinch of red pepper flakes
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
Combine the ketchup, mustard, vinegar, 2 tablespoons water, Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
Photograph by Christopher Testani
You'll also love
- Casey's White Chocolate Cherry... 4.5/5 (21 Votes)
- Orange Julius Popsicles 4.3/5 (28 Votes)
- Popcorn Balls 4.5/5 (20 Votes)
- Roasted Corned Beef 4.5/5 (20 Votes)
- Roasted Garlic Twice-Baked Potatoes 4.4/5 (26 Votes)
Review this recipe