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Recipes
How To Make Creamy Ice Cream with Just One Ingredient!
By jeaninemg
How To Make Creamy Ice Cream with Just One Ingredient! — Cooking Lessons from The Kitchen
- 1 large ripe banana
Green chili corn pudding
By jeaninemg
Heat oven to 350 degrees. Mix dry and wet ingredients separately
- Dry:
- 1 1/4 C flour
- 1/2 C sugar
- 2 T baking powder
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- Wet:
- 8 whole eggs
- 1 stick butter, melted
- 1 C sour cream
- 1/4 C lime juice
- Veggies:
- 1 8-oz. can of cream corn
- 1 C green chiles, drained
- 1 # fresh cut corn
- 1 bunch cilantro, chopped
Almost-Famous Honey-Roasted Peanuts
By jeaninemg
Preheat the oven to 400 degrees F
- Cooking spray
- 3/4 cup sugar
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- Kosher salt
- 2 cups unsalted raw peanuts
Coconut-Cream Trifle
By jeaninemg
In a medium saucepan have 2 cups of water boiling
- 2 cups hot water, for the gelatin
- 1 large (6-ounce) pack raspberry gelatin
- 2 cups cold water, for the gelatin
- 2 cups fresh raspberries, washed
- 12 ladyfingers
- 1/4 cup sherry
- 3/4 cup shredded, sweetened coconut
- 4 cups prepared vanilla pudding (most markets will sell pudding in the deli or dairy section)
- 2 cups heavy cream
- 2 ounces bittersweet chocolate, shaved
- Candied cherries, optional, for garnish
Strawberry-vanilla yogurt pops
By jeaninemg
Written by: Chatelaine
- Ingredients
- 454 g
- strawberries, hulled
- 1/4 cup
- icing sugar
- 2 tsp
- lemon juice
- 1 cup
- vanilla 2% yogurt
Chicken Salad Veronique
By jeaninemg
Directions Preheat the oven to 350 degrees F
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup good mayonnaise
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 1 cup green grapes, cut in 1/2
Dumplings
By jeaninemg
Directions Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper
- 3 cups all-purpose flour, plus more for dusting
- 3/4 cup minced mixed fresh herbs and celery leaves
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Freshly ground pepper
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cups cold buttermilk
Spiced Pumpkin Cheesecake
By jeaninemg
A gingery cookie crust and pumpkin pie flavors turn ordinary cheesecake into a festive autumn dessert
- 38 NABISCO Ginger Snaps, finely crushed (about 1 1/2 cups)
- 1/4 cup(s) finely chopped PLANTERS Pecans
- 1/4 cup(s) butter or margarine, melted
- 4 package(s) (8 ounces each) PHILADELPHIA Cream Cheese, softened
- 1 cup(s) sugar
- 1 can(s) (15-ounce) pumpkin
- 1 tablespoon(s) pumpkin pie spice
- 1 teaspoon(s) vanilla
- 4 eggs
Seafood Cioppino Stew
By jeaninemg
Directions In a Dutch oven, heat oil over medium heat
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 celery rib, chopped
- 4 garlic cloves, thinly sliced
- 4 cups canned chopped tomatoes, undrained
- 1/2 cup roasted red peppers, diced
- 1 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/3 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 cup bottled clam juice
- 1/2 pound sea scallops
- 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
- 1 pound medium shrimp, peeled and deveined
- 24 small clams in the shell, scrubbed
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley leaves
- Crusty bread, for serving
Pumpkin-Chocolate-Chip Squares
By jeaninemg
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out aft...
- 2 cup(s) all-purpose flour, spooned and leveled
- 1 tablespoon(s) pumpkin-pie spice
- 1 teaspoon(s) baking soda
- 3/4 teaspoon(s) salt
- 1 cup(s) (2 sticks) unsalted butter, at room temperature
- 1.25 cup(s) sugar
- 1 large egg
- 2 teaspoon(s) vanilla extract
- 1 cup(s) canned pumpkin puree
- 1 package(s) (12-ounce) semisweet chocolate chips