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Recipes
Chunky Minestrone
By jeaninemg
Recipe Directions In a 4-quart Dutch oven heat over medium-high heat
- 1-1/2 cups chopped onion
- 1 medium carrot, halved lengthwise and thinly sliced (about 3/4 cup)
- 2 cloves garlic, minced
- 3 cups reduced sodium chicken broth
- Two 14-1/2-ounce cans low sodium tomatoes, undrained and cut up
- 3/4 cup water
- 1/2 cup long grain rice
- 1 teaspoon dried Italian seasoning, crushed
- 4 cups shredded fresh spinach
- 15-ounce can reduced sodium navy beans or white kidney beans, rinsed and drained
- 1 medium zucchini, quartered lengthwise and sliced (about 1-1/2 cups)
- 1/4 teaspoon freshly ground black pepper
- Grated Parmesan cheese (optional)
Meat Loaf
By jeaninemg
Directions Preheat the oven to 325 degrees F
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
Almost-Famous Broccoli-Cheddar Soup
By jeaninemg
Melt the butter in a large Dutch oven or pot over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 47-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Sauce - Alfredo Sauce
By jeaninemg
melt butter and then add cream, salt, pepper and nutmeg over medium heat for about 12 - 15 stir until thickens
- 4 cups heavy cream
- 2 cups grated parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 9 tablespoons butter or margarine
MEXICAN CORN PUDDING
By jeaninemg
Mix first 5 ingredients together
- 1 can cream style corn
- 1 c. Bisquick
- 1/2 c. milk
- 2 tbsp. oil
- 1 egg
- 1 sm. can green chilies
- 8 oz. Monterey Jack or mozzarella
Spaghetti alla Carbonara
By jeaninemg
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is f...
- 1 pound dry spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon, cubed or sliced into small strips
- 4 garlic cloves, finely chopped
- 2 large eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Freshly ground black pepper
- 1 handful fresh flat-leaf parsley, chopped
Calzones Stuffed with Broccoli Rabe and Sausage
By jeaninemg
Directions For the calzone dough: In a small bowl, combine the yeast and sugar and whisk together with the warm wa...
- 2 tablespoons dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 cups high-gluten flour
- 1 cup semolina flour, plus more for dusting
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil, plus more for bowl
- Kosher salt
- 1 bunch broccoli rabe, tough stems removed
- Olive oil
- 4 links hot Italian sausage, casings removed
- 1 1/2 cups ricotta
- 1/4 cup grated Parmesan
- 2 eggs beaten with 2 tablespoons water, for egg wash
- 1/4 cup sesame seeds
- Serving suggestion: All-purpose tomato sauce, such as Anne's Marinara Sauce, optional
Parmesan Smashed Potatoes
By jeaninemg
Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover
- 3 pounds red new potatoes, unpeeled
- 1 tablespoon kosher salt, plus 2 teaspoons
- 1 1/2 cups half and half
- 1/4 pound unsalted unsalted butter
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon ground black pepper
Baked Rice Pudding
By jeaninemg
Preheat oven to 325 degrees F
- 1 cup cooked rice
- 2 1/2 cups milk
- 3 large eggs, lightly beaten
- 3/4 cup sugar
- 3/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Chicken Gumbo
By jeaninemg
Heat oil in dutch oven. Ad flour, and stir over heat until brown, being careful not to burn
- 2 T vegetable oil
- 2 T flour
- 2 onions (medium) finely chopped
- 1 green bell pepperk vinely chopped
- 6 C chicken stock
- 8 tomatoes, chopped
- 1 C sliced okra
- 1 stalk celery, chopped
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 bay leaf
- 1 chicken, cooked, boned, & cut in bite-size pieces
- 1 C uncooked rice