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Recipes
Beef Stroganoff
By jeaninemg
This recipe, however, is based off that 1950's-style dish that includes beef strips and a mushroom, onion, and sour...
- 1 lb round top steak, trimmed and cut into 1/4-inch thick slices
- 1 cup chopped onion
- 2 tablespoons fresh parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 8 oz sliced mushrooms (about 2 cups)
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/3 cup flour
- 1 cup beef broth
- 2 tablespoons cream cheese
- 8 oz sour cream
Zucchini Coconut Bread
By jeaninemg
1. Preheat the oven to 350 degrees F
- Ingredients:
- 3/4 cup all-purpose Gold Medal flour
- 3/4 cup whole wheat Gold Medal flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups shredded zucchini (squeezed and drained in a paper towel)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil, melted
- 1/2 cup plain Greek yogurt (I use Chobani 0%), at room temperature
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
Louisiana Jambalaya
By jeaninemg
Season chicken with salt and pepper
- 1 1/2 lb. chicken tenders
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 T vegetable oil
- 3/4 lb. smoked turkey sausage cut into 1/4" slices
- 2 medium onions, chopped
- 1 large bell pepper, chopped
- 1 C chopped celery
- 1 clove garlic, minced
- 2 C uncooked rice
- 1/4 to 1/2 tsp. ground red pepper
- 2 1/2 C chicken broth
- 1 C sliced green onion
- 1 medium tomato, chopped
- celery leaves for garnish
Black Bean Dip
By jeaninemg
1. Place beans in a bowl; partially mash until chunky
- 1 (15 oz) can black beans, drained
- 1 tsp vegetable oil
- 1/2 C chopped onion
- 2 cloves garlic, minced
- 1/2 C diced tomato
- 1/2 C mild picante sauce
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 C (1 oz.) shredded reduced-fat Monterey Jack cheese
- 1 T fresh lime juice
Beefy Taco Dip
By jeaninemg
Directions: In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth
- ◾1 pound Ground Beef
- ◾8 oz Cream Cheese, softened
- ◾1 cup (8 oz) Sour Cream
- ◾3/4 cup Mayonnaise
- ◾1 envelope Taco Seasoning*
- ◾1 can (8 oz) Hunt’s Tomato Sauce
- ◾2 cups (8 oz) Shredded Cheddar Cheese
- ◾4 cups shredded lettuce
- ◾2 medium tomatoes, diced
- ◾1 small onion, diced
- ◾1 medium green pepper, diced
- ◾Tortilla chips
Herbed Garlic Bread
By jeaninemg
Preheat oven to 350 degrees F
- 1 stick butter (1/2 cup), at room temperature
- 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
- 2 tablespoons chopped parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 loaf crusty baguette
- Extra-virgin olive oil
Corn Dogs
By jeaninemg
Tip for cooking corn dogs: Pour batter into a tall container such as a glass or jar, and dip in each hot dog to e...
- 2 2/3 C corn meal
- 1 1/3 C flour
- salt and papper
- 1 1/2 C whole milk
- 3 T sugar
- 2 tsp baking pwder
- 4 large eggs, beaten
- 12 hot dogs
Pate Sucree for Rhubarb Meringue Pie
By jeaninemg
Lightly beat together the yolks and water until combined Pulse flour, sugar, and apinch of salt in food processor ...
- 2 large egg yolks
- 1/4 C ice water
- 2 1/2 C all-purpose flour
- 3 T sugar
- Salt
- 2 sticks of cold unsalted butter cut into small pieces
Baked Zucchini Fries
By jeaninemg
Preheat oven to 425°. Spray a baking sheet with cooking spray
- 3 medium zucchini, sliced into skinny sticks
- 2 large egg whites, beaten
- 1/2 C whole wheat bread crumbs
- 2 T grated Parmesan cheese
- 1/4 tsp. dried basil
- pinch of dried oregano
- 1/4 tsp. garlic powder
- Salt and pepper, to taste.
Red, White and Blueberry Trifle
By jeaninemg
Directions Trim and quarter the strawberries and set aside
- Two 16-ounce containers strawberries
- Two 6-ounce containers blueberries
- One 6-ounce container blackberries
- 3/4 cup granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Pinch kosher salt
- One 8-ounce package cream cheese
- 2 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 1 prepared angel food cake (about 12 ounces)
- Confectioners' sugar, for garnish, optional
- 1 1/2 tablespoons apple jelly or apricot preserves, for garnish, optional