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Pecan-Crusted Trout

Pecan-Crusted Trout

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1. Place pecans in a mini chopper or food processor; pulse until pecans are finely ground

  • 1/4 cup pecan halves
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 tablespoon olive oil, divided
  • 4 (6-ounce) rainbow trout fillets, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Pot Roast with Vegetables

Pot Roast with Vegetables

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Season all sides of the beef with a fair amount of salt and pepper

  • 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 can crushed tomatoes
  • 1 cup water
  • 2 yellow onion, halved
  • 2 garlic cloves, chopped
  • 1 bunch baby carrots
  • 2 celery stalks, sliced
  • 1 cup button mushrooms, stems removed and sliced in half
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
4.5/5 (52 Votes)

Gluten-Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies

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The “stretch” in wheat gluten is what gives most baked goods the qualities we love — tenderness, chewiness, ...

  • 4 cups (21 ounces) gluten-free, dairy-free shortbread cookie mix (such as Bob’s Red Mill)
  • 1/3 cup packed light brown sugar
  • 3 teaspoons ground cinnamon
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup molasses
  • 6 tablespoons canola oil
  • 1/4 cup water
  • Decorations (optional)
4.6/5 (5 Votes)

Easy Garam Masala

Easy Garam Masala

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Directions: Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl

  • 1 T ground cumin
  • 1 1/2 tsp. ground coriander
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. ground black pepper
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg
4.5/5 (6 Votes)

MARY BERGEN’S SHRIMP, ENDIVE AND CALIFORNIA AVOCADO SALAD

MARY BERGEN’S SHRIMP, ENDIVE AND CALIFORNIA AVOCADO SALAD

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Instructions Bring water, wine, half the salt and the bay leaf to a boil in a medium saucepan

  • Ingredients
  • 2 cup water
  • 1 cup dry white wine
  • 2 tsp. coarse salt
  • 1 dried bay leaf
  • 1 lb. medium shrimp, peeled
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 6 Tbsp. crème fraîche
  • 2 Tbsp. finely chopped shallot
  • 2 Tbsp. minced fresh chives
  • 2 small Belgian endives
  • 1 ripe Fresh California Avocado, peeled, seeded and diced
  • 1 small head butter lettuce
4.4/5 (19 Votes)

Strawberry-vanilla yogurt pops

Strawberry-vanilla yogurt pops

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Written by: Chatelaine

  • Ingredients
  • 454 g
  • strawberries, hulled
  • 1/4 cup
  • icing sugar
  • 2 tsp
  • lemon juice
  • 1 cup
  • vanilla 2% yogurt
0/5 (0 Votes)

Mummy Boome's Traditional Shepherds Pie

Mummy Boome's Traditional Shepherds Pie

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Preheat oven at 400 degrees F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • Cheesy Mashed Potatoes, recipe follows
  • Mashed Potatoes
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Cranberry Scones

Cranberry Scones

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Preheat oven to 425 degrees

  • 2 C flour
  • 5 T/ sugar. ad 1 T for topping
  • 1 T/ baking [powder
  • 1/2 tsp. salt
  • 6 T/ chilled bitter. in small pieces
  • 2/3 C half and half + 2 T/ for topping
  • 1/2 C halved fresh cranberries. drained on paper towels
0/5 (0 Votes)

Soup - Minnestrone Soup with Italian Sausage

Soup - Minnestrone Soup with Italian Sausage

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Back to Minestrone Soup with Italian SausagePrintable Area

  • Print Sizes :
  • to to Minestrone Soup with Italian SausagePrintable Area
  • .
  • Minestrone Soup with Italian Sausage
  • Courtesy of Johnsonville Sausage
  • .
  • Prep Time: -- Inactive Prep Time: -- Cook Time:45 minLevel:EasyServes:6-8 servings.
  • Ingredients
  • 1 1 1 pkg. Johnsonville® Mild Italian Sausage links
  • 2 2 2 tbsp. extra virgin olive oil
  • 3 3 3 cloves garlic, finely minced
  • 2 2 1/4 med. carrots, peeled and diced, 1/4 inch
  • 1 1 1/4 med. onion, peeled and diced, 1/4 inch
  • 3 3 3 cups cabbage, finely shredded
  • 2 2 1/4 med. zucchini, halved lengthwise then 1/4 inch slices
  • 1 1 1/4 large Idaho potato, peeled and diced, 1/4 inch
  • 48 48 48 oz. chicken broth
  • 14.5 14.5 14.5 oz. beef broth
  • 3 3 3 tbsp. tomato paste
  • 1/4 1/4 1/4 cup fresh Italian parsley, chopped and divided
  • 2 2 2 tsp. dried oregano
  • 1 1 1 tsp. dried basil
  • 1 1 1 tsp. course ground black pepper
  • to to taste
  • 1 15 1 15 1 15 oz. can dark red kidney beans
  • 4 4 4 ripe roma tomatoes
  • 1/2 1/2 1/2 cup pasta, small size, short macaroni or mini bowtie, uncooked
  • Freshly grated parmesan cheese, for garnish
  • Directions
  • 8 the sausage, beans, tomatoes, and pasta, simmer until the pasta is done (about 8 minutes). Serve with a sprinkling of fresh parsley and grated parmesan cheese.
  • .
  • 2012 2012 Television Food Network G.P.
  • All Rights Reserved
  • 8.5 8.5 11" x 11"
  • 4 4 6" x 6"
  • 3 3 5" x 5"
  • .
  • .
  • Print Recipe
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0/5 (0 Votes)

Zucchini Waffles

Zucchini Waffles

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Makes 8 waffles. Grate the zucchini on the large holes of a box grater

  • 2 medium zucchini, ends trimmed
  • 1 1/2 C all purpose unbleached flour
  • 1 T baking powder
  • 1 tsp. kosher salt
  • 1 tsp. cinnamon
  • 1/3 C sugar
  • 1 1/2 C skim milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • Cooking spray
4/5 (7 Votes)