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Zucchini raisin bran muffins

Zucchini raisin bran muffins

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Preheat oven to 375 degrees

  • 2/3 C flour
  • 2/3 C whole wheat flour
  • 2/3 C miller's bran
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 C butter, softened
  • 2/3 C sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 1/4 C milk
  • 1/2 C chopped walnuts
  • 2 C coarsely grated zucchini
4.8/5 (16 Votes)

Butternut Squash Mostarda

Butternut Squash Mostarda

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Directions Coat a large straight-sided saute pan with olive oil

  • Extra-virgin olive oil
  • 1 red onion, cut into 1/4-inch dice
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • 4 cups butternut squash, cut into 1/2-inch dice
  • 1 cup dried cranberries
  • 1 cup sugar
  • 1/2 cup champagne vinegar
  • 1 orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice
  • 2 tablespoons mustard seeds
  • 1 tablespoon dried mustard powder
  • 1/2 bunch fresh chives, finely chopped
  • Mustard oil, for drizzling
4/5 (2 Votes)

Chicken in Milk

Chicken in Milk

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Make/Prep-Ahead Recipes Preheat the oven to 375 degrees F

  • 3 pounds bone-in, skin-on chicken thighs and/or legs (I use 1 1/2 pounds of each)
  • 1/2 teaspoon each kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil (enough to lightly coat the pan)
  • 1/2 cinnamon stick or 1/4 teaspoon ground cinnamon
  • A few fresh thyme sprigs (may substitute sage)
  • 1/4 cup lemon juice and the zest of one lemon
  • 10 garlic cloves, skin removed but left whole (may use more if you are a garlic fan)
  • 2 cups 2% milk
4.4/5 (9 Votes)

Creamy Cheese Grits

Creamy Cheese Grits

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Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 2 jalapenos, diced
  • 1 whole onion, diced
  • 1 whole red bell pepper, diced
  • 4 cups stone-ground grits
  • 8 cups low-sodium chicken (or beef) broth
  • 2 cups half-and-half
  • 2 cups grated Cheddar
0/5 (0 Votes)

Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake

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A gingery cookie crust and pumpkin pie flavors turn ordinary cheesecake into a festive autumn dessert

  • 38 NABISCO Ginger Snaps, finely crushed (about 1 1/2 cups)
  • 1/4 cup(s) finely chopped PLANTERS Pecans
  • 1/4 cup(s) butter or margarine, melted
  • 4 package(s) (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • 1 cup(s) sugar
  • 1 can(s) (15-ounce) pumpkin
  • 1 tablespoon(s) pumpkin pie spice
  • 1 teaspoon(s) vanilla
  • 4 eggs
4/5 (1 Votes)

Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

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Position a rack in the lower third of the oven and preheat to 450 degrees F

  • 2 pounds small red-skinned potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds (optional)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 lemon (1/2 juiced, 1/2 cut into wedges)
  • Pinch of red pepper flakes
  • 4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
  • 2 tablespoons chopped fresh cilantro or parsley
4.4/5 (112 Votes)

White chicken chili

White chicken chili

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How to Make It Heat the oil in a 4-quart saucepan over medium-high heat

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped (about 1 cup)
  • 1 medium green pepper, chopped (about 3/4 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
4.4/5 (11 Votes)

Orange-Cheesecake Breakfast Rolls

Orange-Cheesecake Breakfast Rolls

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To make ahead, prepare, shape and place rolls in baking pans as directed

  • FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1-3/4 cups warm 2% milk (110° to 115°)
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons salt
  • 7 to 8 cups all-purpose flour
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon orange juice concentrate
  • 1/2 teaspoon vanilla extract
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons orange juice
  • 1 teaspoon grated orange peel
4.5/5 (47 Votes)

Granola

Granola

By

Preheat oven to 250 degrees

  • 3 C regular oats
  • 1 C toasted oat cereal (like Cheerios)
  • 1/3 C oat bran
  • 1/2 C finely chopped walnuts
  • 1/4 tsp. cardamom
  • 2 T. butter
  • 1/3 C applesauce
  • 1/4 C honey
  • 2 T. brown sugar
  • 1 C chopped dried apples or raisins
  • Cooking spray
0/5 (0 Votes)

Pecan Crusted Chicken Salad with honey-mustard dressing

Pecan Crusted Chicken Salad with honey-mustard dressing

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Preheat oven to 450 degrees Combine honey, Dijon, olive oil, shallots, vinegar, lemon juice, salt, and pepper in a...

  • Dressing:
  • 1/4 C honey
  • 3 T. Dijon mustard
  • 3 T. olive oil
  • 1 T. minced shallots
  • 1 T cider vinegar
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Chicken:
  • 2 boneless skinless chicken breast halves, sliced in half
  • 2 egg whites
  • 2 tsp. cornstarch
  • Juice of 1/2 lemon
  • 1 C coarse dry bread crumbs
  • 1 T. chopped fresh parsley
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Minced zest of 1 lemon
  • 3 T. olive oil
  • 3/4 C finely chopped pecans
  • 1/2 t. dried thyme
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • Salad:
  • 8 C mixed salad greens, such as arugula, radicchio, curly endive, and romaine
  • 1/2 C thinly sliced red onion
  • 4 oz. mild goat cheese, crumbled
4.4/5 (12 Votes)