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Ginger Snaps

Ginger Snaps

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Cream shortening, brown sugar, molasses, and egg

  • 3/4 C shortening
  • 1 C brown sugar
  • 1/4 C molasses
  • 1 egg
  • 2 1/4 C flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
0/5 (0 Votes)

Pork Tenderloin with Seasoned Rub

Pork Tenderloin with Seasoned Rub

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Preheat the oven to 450 degrees F

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • Salt
  • 1 1/4 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
4.5/5 (13 Votes)

Fresh basil and strawberry meringues

Fresh basil and strawberry meringues

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Written by: Chatelaine

  • Ingredients
  • 3/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 4 egg whites
  • 1 tsp vinegar
  • 1 tsp
  • vanilla
  • STRAWBERRY TOPPING
  • 3 cups sliced strawberries
  • 1/4 cup granulated sugar
  • 1 1/2 cups 35 % cream
  • 1/4 cup small basil leaves
4.6/5 (18 Votes)

Cranberry-Stuffed Pork Chops

Cranberry-Stuffed Pork Chops

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Melt 1 tablespoon butter in a large nonstick skillet over medium heat

  • 3 tablespoons unsalted butter
  • 2 stalks celery, finely diced
  • 3/4 cup chopped scallions
  • 3/4 cup dried cranberries
  • 2 teaspoons chopped fresh sage
  • 4 slices potato bread, cubed (about 2 1/2 cups)
  • 1 3/4 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 4 bone-in center-cut pork chops (about 3 pounds)
  • 3 tablespoons heavy cream
4.6/5 (25 Votes)

Apple-Cranberry Pie

Apple-Cranberry Pie

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Makes one 9-inch pie. Instructions 1

  • 2 cups fresh or frozen cranberries
  • 1/4 cup orange juice
  • 1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 3 1/2 pounds sweet apples (6 to 7 medium), peeled, cored, and cut into 1/4-inch-thick slices (see note above)
  • 1 recipe pie dough (see related recipe)
  • 1 egg white , beaten lightly
4.6/5 (28 Votes)

Homemade Giblet Gravy

Homemade Giblet Gravy

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Directions 1. For the turkey stock, in a large saucepan combine the reserved neck, heart, and gizzard

  • 1 turkey neck, heart and gizzard
  • 2 onions, quartered
  • 2 ribs celery, chopped
  • 2 carrots, chopped
  • 1/2 cup coarsely chopped fresh parsley
  • 6 black peppercorns
  • 1 bay leaf
  • 2 1/2 tablespoons all-purpose flour
4.7/5 (23 Votes)

Ginger Chicken Stir-Fry with Asparagus

Ginger Chicken Stir-Fry with Asparagus

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Directions In a 12-inch non-stick wok (or large and deep non-stick skillet), heat 1 1/2 tsp canola oil over moder...

  • 1 1/4 lbs boneless skinless chicken breast, diced into 1-inch pieces
  • 4 1/2 tsp canola oil, divided
  • 1 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces
  • 1 small yellow onion, sliced into thin strips
  • 8 oz button mushrooms, sliced*
  • 1/4 tsp red pepper flakes, then more for garnish if desired
  • 1 Tbsp peeled and finely grated fresh ginger
  • 4 cloves garlic, minced
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 Tbsp cornstarch
  • Salt and freshly ground black pepper
4.4/5 (14 Votes)

Swiss Steak

Swiss Steak

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Directions Preheat the oven to 325 degrees F

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth
4.4/5 (8 Votes)

Summer Berry Trifle

Summer Berry Trifle

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Makes 8 servings These pretty little trifles appeal to any age group—it all depends on what style of serving gl...

  • Custard:
  • RECIPE INGREDIENTS
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split lengthwise
  • scant 1/2 cup granulated sugar
  • 6 extra-large egg yolks
  • 5 tablespoons cornstarch
  • 2/3 cup heavy cream
  • Trifle:
  • 5 ounces each strawberries, raspberries, and red currants stripped from stems (about 1 heaped cup each), plus 8 small sprays of red currants on their stems
  • 1 tablespoon creme de cassis
  • 1 tablespoon confectioners' sugar, or to taste
0/5 (0 Votes)

Smashed Potatoes with Bacon Salt

Smashed Potatoes with Bacon Salt

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Directions Preheat the oven to 350 degrees F

  • 6 slices thick-cut bacon
  • 1/4 cup kosher salt
  • 3 pounds red-skinned potatoes, quartered
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
4.4/5 (5 Votes)