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Recipes
Wild Rice Salad
By jeaninemg
Directions Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil
- 1 cup long-grain wild rice (6 ounces)
- Kosher salt
- 2 navel oranges
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons raspberry vinegar
- 1/2 cup seedless green grapes, cut in half
- 1/2 cup pecans, toasted
- 1/4 cup dried cranberries
- 2 tablespoons scallions, white and green parts, chopped
- 1/2 teaspoon freshly ground black pepper
Hot Dogs a la Rose
By jeaninemg
Directions Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering
- 1 tablespoon canola oil
- 1 large onion, diced
- 4 garlic cloves, peeled and thinly
- 1 1/2 tablespoons minced fresh ginger
- 1 handful shredded carrots, optional
- Salt and freshly ground black pepper
- 1 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/2 teaspoon smoked Spanish paprika
- 1 large tomato, diced
- 2 tablespoons ketchup
- 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
- 1/4 cup water, if necessary
- Handful cilantro leaves, minced
Perfect Roast Turkey
By jeaninemg
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter
- 1 lemon, zested and juiced
- 1 teaspoon chopped fresh thyme leaves
- 1 fresh turkey (10 to 12 pounds)
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 whole lemon, halved
- 1 Spanish onion, quartered
- 1 head garlic, halved crosswise
New York-Style Cheesecake
By jeaninemg
Purists will insist on devouring this cake unadorned, while the more adventurous will enjoy our variations
- Graham Cracker Crust:
- 1.25 cup(s) graham cracker crumbs, from 11 rectangular graham crackers
- 4 tablespoon(s) butter or margarine, melted
- 1 tablespoon(s) sugar
- Cheesecake:
- 3 package(s) (8 ounces each) cream cheese, softened
- 3/4 cup(s) sugar
- 1 tablespoon(s) all-purpose flour
- 1.5 teaspoon(s) vanilla extract
- 3 large eggs
- 1 large egg yolk
- 1/4 cup(s) milk
- Fresh berries, for garnish
Orange Sweet Rolls
By jeaninemg
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted
Baby Back Ribs and Young Collards Braised in Apple Juice
By jeaninemg
Preheat oven to 350 degrees F
- 2 slabs (4 pounds) baby back ribs
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 bunches young collard greens, washed and rib removed
- 1 onion, peeled and sliced, 1/4-inch thick
- 1 head garlic, cut through the equator
- 1/2 gallon apple juice
- 1/2 cup apple cider vinegar
- 1/2 bunch thyme
Wicked Good Boston Cream Pie
By jeaninemg
Instructions 1. For the Pastry Cream: Heat half-and-half in medium saucepan over medium heat until just simmering
- Ingredients
- Pastry Cream
- 2 cups half-and-half
- 6 large egg yolks
- 1/2 cup (3 1/2 ounces) sugar
- pinch table salt
- 1/4 cup unbleached all-purpose flour
- 4 tablespoons cold unsalted butter , cut into four pieces
- 1 1/2 teaspoons vanilla extract
- Cake
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 3/4 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups (10 1/2 ounces) sugar
- Glaze
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 4 ounces bittersweet chocolate , chopped fine
Pumpkin Bread
By jeaninemg
Why this recipe works: Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread
- Topping
- 5 tablespoons packed (2 1/4 ounces) light brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Bread
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 (15-ounce) can unsweetened pumpkin puree
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (7 ounces) granulated sugar
- 1 cup packed (7 ounces) light brown sugar
- 1/2 cup vegetable oil
- 4 ounces cream cheese , cut into 12 pieces
- 4 large eggs
- 1/4 cup buttermilk
- 1 cup walnuts , toasted and chopped fine
Veal Chop Holstein Schnitzel
By jeaninemg
Directions Place the butterflied veal chops in between layers of plastic wrap and gently pound with the flat side ...
- Four 1-inch thick boneless veal chops, butterflied
- Kosher salt
- 1 cup flour
- 6 eggs
- 2 cups breadcrumbs
- Peanut or other neutrally flavored oil
- 4 tablespoons (1/2 stick) unsalted butter
- Anchovy Caper Sauce, recipe follows
- 1/4 cup olive oil
- 2 anchovy fillets
- 2 cloves garlic, smashed
- 1 tablespoon capers, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley leaves, chopped
Chicken Fried Steak and Gravy
By jeaninemg
Directions In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and...
- 2 pounds beef bottom round, trimmed of excess fat
- 2 to 2 1/2 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- Kosher salt and freshly ground black pepper
- 3 whole eggs, beaten
- 2 cups buttermilk or whole milk
- Hot sauce, to taste
- Vegetable oil
- 3 heaping tablespoons all-purpose flour
- 1 cup buttermilk
- 1 cup whole milk
- Kosher salt and freshly ground black pepper
- Hot sauce, to taste