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Recipes
Pie - Perfect Pie Crust
By jeaninemg
Dice the butter and return it to the refrigerator while you prepare the flour mixture
- 12 tablespoons (1 1/2 sticks) very cold unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1/3 cup very cold vegetable shortening
- 6 to 8 tablespoons (about 1/2 cup) ice water
Pumpkin Smoothie
By jeaninemg
Combine ingredients in blender
- Pumpkin
- banana
- yogurt
- milk
- vanilla
- maple syrup
- pumpkin pie spice
Basic Bagel (For the Bread Machine)
By jeaninemg
Directions Remove dough from the machine after the first knead- approximately 20- 30 minutes
- 1 1/4 cups lukewarm water
- 3 cups white bread flour
- 3 1/3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg, plus
- 1 tablespoon water
Honey Corn Bread
By jeaninemg
Preheat oven to 400 degrees F (200 degrees C)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 eggs, lightly beaten
Peanut Butter Pie
By jeaninemg
1 (9-inch) baked chocolate cookie pie crust Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, a...
- Hot Fudge Sauce:
- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, finely chopped
- Peanut Butter Pie:
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar, plus 2 tablespoons, divided
- 3/4 cup creamy peanut butter, at room temperature
- 1 cup heavy whipping cream, plus whipped cream, for garnish, optional
- 1 teaspoon vanilla extract
- 2 ounces shaved milk chocolate
- Chopped peanuts, optional
Pumpkin Queso Fundido
By jeaninemg
1. Preheat the oven to 375 degrees F
- 1 2-to-3-pound sugar pumpkin
- 8 ounces dried chorizo, diced
- 1 jalapeno pepper (remove seeds for less heat), chopped
- 1 4-ounce can chopped green chiles
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 2 cups shredded mozzarella or Oaxaca cheese
- 1 cup shredded monterey jack cheese
- Chopped fresh cilantro, for topping
- Tortilla chips, for serving
Rompopo (Mexican Egg Nog)
By jeaninemg
Combine 6 C milk, 1 C sugar, allspice, cinnamon and cloves in heavy, large saucepan, and bring to a boil
- 6 1/2 C whole milk
- 1 1/2 C sugar
- 2 whole allspice berries
- 2 small cinnamon sticks
- 2 whole cloves
- 5 large egg yolks
- 1 C brandy
Pecan-Crusted Chicken
By jeaninemg
Directions 1. Heat broiler
- 1/3 cup honey
- 3 tablespoons light soy sauce
- 1 1/2 cups ground pecans
- 4 boneless, skinless chicken breast halves (about 1-1/2 pounds total), pounded to 1/2-inch thickness
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Fresh Strawberry Jam
By jeaninemg
Directions Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 m...
- 2 cups sugar
- 1 large lemon, zested and juiced
- 1 1/2 pints fresh strawberries, hulled and halved
Basic Coconut Macaroons
By jeaninemg
Directions Preheat the oven to 325 degrees F and line a baking sheet with parchment paper
- 3 large egg whites
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 14 -ounce package sweetened shredded coconut