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Recipes

Pumpkin Cake

Pumpkin Cake

By

1 Beat pumpkin, sugar and oil

  • Cake:
  • 16 oz canned pumpkin
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • Frosting:
  • 8 oz cream cheese
  • 5 Tbs butter, softened
  • 1 tsp vanilla
  • 1 3/4 cups powdered sugar
  • 3-5 tbs milk
0/5 (0 Votes)

Sangria, Red

Sangria, Red

By

Garnish with fruit slices on the side of the glass if you want to be fancy

  • 1 750-ml bottle of dry red wine
  • 1 ½ cups lemon lime soda (7up)
  • 1 ½ cups Orange juice
  • 16 lime slices (1 lime)
  • 16 lemon slices (1 lemon)
  • 8 orange slices (1 orange)
  • ½ cup brandy
  • ¼ cup sugar ( or splenda) …6 packets
  • 2 TBSP Cointreau or other orange liqueur
  • 2 TBSP fresh lime juice
  • 2 TBSP fresh lemon juice
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Perfect Omelet

Perfect Omelet

By

Wisk eggs until really mixed; set aside for 15 minutes

  • 3 large eggs
  • 1/4 kosher salt
  • 1/8 pepper
  • 3 t olive oil
  • 1 c chopped vegetables
  • 1/4 c cheese
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Green Grape Salad

Green Grape Salad

By

This refreshing Green Grape Salad is bursting with flavor, from the juicy grapes that explode in your mouth, to the...

  • 4 pounds seedless green grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces pecans, chopped
  • 2 tablespoons brown sugar
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Louisiana Jambalaya

Louisiana Jambalaya

By

Phil Dunn Recipe

  • 1 pound raw shrimp, peeled, deveined & chopped (if large)
  • 1 1/2 c. boneless, skinless chicken breast, diced
  • 1 T. creole seasoning
  • 2 T. extra-virgin olive oil
  • 1/4 c. chopped onion
  • 1/4 c. chopped green bell pepper
  • 1/4 c. chopped celery
  • 2 T. shopped fresh garlic
  • 1/2 c. chopped fresh tomoatoes
  • 3 Bay Leaves
  • 1 t. worchestire sauce
  • 1 t. hot sauce
  • 3/4 c. long-grain raw rice
  • 3 c. chicken stock
  • 5 oz. andouille sausage, sliced
  • Salt & pepper to taste
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Shrimp - Glazed Grill

Shrimp - Glazed Grill

By

Mix all glaze ingredients together

  • 3 Tbs Dijon mustard
  • 2 Tbs Honey
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 1/2 pounds large peeled, deveined shrimp
0/5 (0 Votes)

Hot Chocolate - White

Hot Chocolate - White

By

Shave chocolate into curls using a vegetable peeler

  • 2 cups 1/2 n 1/2
  • 6 cups 2% milk
  • 12 oz white chocolate, finely chopped
  • 1 tsp vanilla extract
  • 1 block dark chocolate
0/5 (0 Votes)

Broiled Parmesan Tomatoes

Broiled Parmesan Tomatoes

By

Place the tomatoes in a 13 by 9-inch casserole dish

  • 1/2-ounce) 1/2-ounce) 1/2-ounce) cans Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum
  • Salt and pepper
  • 1/2 1/2 1/2 cup (1 stick) unsalted butter
  • 1 1/2 1 1/2 1/2 cups freshly grated Parmesan
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Hot Artichoke Cheese Dip

Hot Artichoke Cheese Dip

By

The lemon juice in this recipe makes it very unique

  • 2 cloves garlic
  • 1 green onion
  • 1/2 cup grated Parmigiano cheese
  • 1/3 cup Miracle Whip
  • 1/4 cup cream cheese
  • 1 Tbs fresh lemon juice
  • 1/4 tsp crushed red pepper
  • 12 oz canned artichoke hearts, drained
  • 8 oz french bread baguettes, cut into 24 slices
0/5 (0 Votes)

Chicken Pot Pie with Bacon & Cheddar Biscuits

Chicken Pot Pie with Bacon & Cheddar Biscuits

By

Phil Dunn

  • 1/3 c. unsalted butter
  • 1/3 c. all-purpose flour
  • 1 1/2 c. chicken stock
  • 1 1/2 c. milk, warmed
  • 1 1/2 t. creole seasoning
  • 2 T. unsalted butter
  • 1 large onion, diced
  • 8 oz. mushrooms, sliced
  • 4 c. shredded cooked chicken
  • 2 c. frozen hash brown potatoes, thawed
  • 1 c. fresh carrots, peeled & thinly sliced
  • 1 c. frozen peas
  • 1/3 c. chopped fresh parsley
  • 4 oz. unsalted butter, cut into 1/2" cubes
  • 2 c. self-rising flour
  • 3/4 c. grated cheddar cheese
  • 1/4 c. finely chopped cooked bacon (cook at 375 for 12 minutes)
  • 2 T. chopped scallions, green part only
  • 1 c. heavy cream
0/5 (0 Votes)