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Recipes
Chicken Bacon Wraps
By Diane0911
Great hearty appetizer
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
German Chocolate Cake
By Diane0911
1 Melt chocolate in water; cool
- Cake:
- 4 ounces German Sweet Chocolate
- 1/2 cup boiling water
- 1 cup butter
- 2 cups sugar
- 4 eggs, separated
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c. buttermilk
- Icing:
- 1 1/2 c. evaporated milk
- 1 1/2 c. sugar
- 4 slightly beaten egg yolks
- 3/4 c. butter
- 1 1/2 tsp vanilla
Bourbon Balls
By Diane0911
Combine wafers, cocoa & salt
- 3 cup (8oz) finely crushed vanilla wafers
- 1 cup sifted confectioners sugar
- 3 tsp cocoa
- 1/4 tsp salt
- 1 cup finely chopped nuts
- 1/2 cup light corn syrup
- 1/2 cup bourbon
Pudding - Vanilla Cornstarch
By Diane0911
Scald 1 1/2 c milk. Mix cornstarch, salt, sugar and 1/4 c
- 2 Tbs cornstarch
- 1/8 tsp salt
- 3/8 cup sugar
- 1 3/4 cups milk
- 2 Tbs butter
- 1/8 tsp vanilla
Pecan Pie
By Diane0911
Phil Dunn
- 9 " unbaked pie crust
- 1 c. light corn syrup
- 1 c. firmly packed dark brown sugar
- 3 eggs,slightly beaten
- 1/3 c, unsalted butter, melted
- 1/2 t. salt
- 1 t. pure vanilla extract
- 1 1/2 c. pecan halves/pieces
Apricot Bars
By Diane0911
Grandma Eickhoff's Cookbook
- 1/3 c. flour
- 1/2 c. butter
- 1 c. sifted flour
- 1/4 t. salt
- 2 eggs,well beaten
- 1/2 c. chopped nuts
- 1/4 c. sugar
- 1 box of dried apricots
- 1/2 t. baking powder
- 1 c. brown sugar, packed
- 1/2 t. vanilla
- Powder sugar
Butterscotch Brownies
By Diane0911
Melt shortening over low heat, stir in sugar
- 1/4 cup margarine
- 1 cup light brown sugar
- 1 egg, 3/4 C flour
- 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup chopped nuts
Fruit Dip
By Diane0911
1 Blend flour, sugar and juice
- 1/2 cup pineapple juice
- 1/3 cup sugar
- 2 Tbs flour
- 1 egg
- 3 ounces cream cheese
- 1 tbs butter
- 1 cup Cool Whip
Turkey Soup with Noodles
By Diane0911
1 Heat oil in a large stock pot or Dutch oven over medium heat
- 2 tsp olive or vegetable oil
- 2 leeks, cleaned and chopped
- 2 carrots, peeled and chopped
- 1 clove garlic, minced
- 1 stalk celery, chopped
- 3 to 4 cups leftover cooked turkey, shredded or cubed
- 2 to 3 bay leaves
- 2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 cups reduced-sodium chicken broth
- 1 Chicken bullion cube
- 6 oz uncooked egg noodles
- 1 cup frozen green peas
- 2 Tbs chopped fresh parsley leaves
Pot Roast
By Diane0911
Renee Smith
- Roast
- mild onions
- carrots (sliced or baby)
- potatoes
- garlic cloves
- olive oil
- beef bullion/seasoning mix
- salt/pepper/garlic powder
- (no certain amount of these, just whatever you have)