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Bruschetta with Peach Salsa and Melted Brie

Bruschetta with Peach Salsa and Melted Brie

By

1 Place cheese in freezer for about 20 minutes while preparing salsa to make cutting easier

  • 2 cups chopped, peeled peaches (about 4)
  • 3/4 cup finely chopped red bell pepper (about 1)
  • 1/4 cup chopped green onions (about 1 bunch)
  • 2 Tbs chopped fresh cilantro
  • 1 Tbs sugar
  • 1 Tbs fresh lime juice
  • Dash Ground red peppers
  • 8 oz French bread baguette, cut into 24 pieces
  • 4 oz chilled Brie cheese, cut into 24 pieces
0/5 (0 Votes)

Stuffed Banana Peppers

Stuffed Banana Peppers

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1. Brown and crumble sausage

  • 1/2 pound Italian Sausage
  • 1/4 c. Romano Cheese
  • 1/4 c. bread crumbs
  • Dry Ricotta Cheese
  • 1 Egg
5/5 (1 Votes)

Carrot Cake

Carrot Cake

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Beat together sugar, oil and eggs

  • Cake:
  • 2 cups sugar
  • 4 eggs
  • 1 tsp cinnamon
  • 2 tsp soda
  • 1/2 cup chopped pecans
  • 1 1/2 cups vegetable oil
  • 2 cups flour
  • 1 tsp salt
  • 3 cups grated carrots
  • Icing:
  • 4 oz cream cheese
  • 2 T. butter
  • 8 ounces powdered sugar
  • 1 tsp vanilla
0/5 (0 Votes)

Better Than Pumpkin Pie

Better Than Pumpkin Pie

By

Awesome! Made it this year for Thanksgiving and everyone loved it!

  • Base layer:
  • 1 box yellow cake mix (minus 1 cup, set aside for topping)
  • 1 stick butter (8 Tablespoons)
  • 1 egg
  • Pumpkin Pie Filling:
  • 1 large can pumpkin
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mace
  • 1/2 teaspoon Allspice
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 Tablespoon butter
  • Topping:
  • 3 Tablespoons cold butter
  • 1 Tablespoon cinnamon to reserved cup of dry cake mix.
4.5/5 (13 Votes)

French Onion Soup

French Onion Soup

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1 Melt the stick of butter in a large pot over medium heat

  • 1/2 cup unsalted butter
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine, about 1/2 bottle
  • 3 tbs heaping - all-purpose flour
  • 2 quarts beef broth
  • 1 baguette, sliced
  • 1/2 pound grated Gruyere
0/5 (0 Votes)

Kentucky Hot Browns

Kentucky Hot Browns

By

Phil Dunn

  • Toasted wheat bread (1.5 - 2 pieces/sandwich), cut in 1/4
  • 2 T. flour
  • 2 T. butter
  • 1 c. milk
  • Cheese???
  • 2 slices cooked bacon per sandwich
  • Tomatoes, sliced thin
  • Shaved Turkey
  • Shredded parmesan cheese
0/5 (0 Votes)

Cheeseball - Ham

Cheeseball - Ham

By

Mix all ingredients together

  • 8 ounces cheddar cheese
  • 2 8 ounces cream cheese
  • 2 Budding Ham packages, chopped
  • 2 bunches green onion, chopped (bulb only)
  • 1 dash Worcestershire sauce
  • 3 tbs sour cream
0/5 (0 Votes)

Date Pudding - Dotty's

Date Pudding - Dotty's

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1 Mix brown suger, butter and water in 2

  • 1 cup brown sugar
  • 1 tsp butter
  • 3 cups water
  • 1/2 cup sugar
  • 2 tsp butter
  • 1 cup flour
  • 2 tbs baking powder
  • 1 tsp cinnamon
  • 1 pkg dates, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup milk
0/5 (0 Votes)

Tiramisu Italiano

Tiramisu Italiano

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1 Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water

  • 7 egg yolks
  • 1/2 cup sugar
  • 1/3 cup sweet marsala, plus 2 tablespoons
  • 8 oz mascarpone, softened to room temperature
  • 1 cup heavy cream
  • 1 cup brewed espresso coffee
  • 1 oz dark chocolate
  • 1/4 cup rum
  • 1 tsp natural vanilla extract
  • 48 ladyfingers
  • 1/4 cup unsweetened cocoa powder
0/5 (0 Votes)

Grandma's Vegetable Soup

Grandma's Vegetable Soup

By

1 Cook roast and onion (boil) until done

  • 2 pounds chuck roast
  • 1 medium onion
  • 1 cup carrots, diced
  • 1 can tomato juice
  • 1 1/2 cups potatoes, diced
  • 1 can green beans, drained
  • 1 can corn, undrained
  • 1/2 - 3/4 cup cabbages
  • salt & pepper
0/5 (0 Votes)