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Recipes
Applebee's Veggie Patch Pizza
By aaformby
Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...
- Ingredients
- Ingredients
- 1 (10 inch) flour tortillas
- butter-flavored oil, as needed
- 1/2 cup sliced mushrooms
- black pepper, to taste
- granulated garlic, to taste
- salt, to taste
- 1/2 teaspoon italian seasoning
- 1/4 cup diced tomato
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon shredded parmesan cheese or romano cheese
- Spinach and Artichoke Dip (use 4 ounces)
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and rough chopped
- 1 cup shredded parmesan cheese or romano cheese, blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 1/2 (4 ounce) package softened cream cheese
Salsa
By aaformby
Directions In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth...
- Ingredients
- 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
- 1/4 cup chopped red or yellow onion
- 2 tablespoons minced fresh cilantro
- 1 clove garlic, minced
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce
Tay's Hot and Spicy Salsa
By aaformby
Directions Put everything but the tomatoes in a food processor
- Ingredients
- 2 fresh jalapenos
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 1 banana pepper
- 1 lime, juice
- 1 teaspoon House Seasoning, recipe follows
- 1 can diced tomatoes
Chicken Divan
By aaformby
Directions Preheat oven to 350 degrees F
- Ingredients
- 2 (10-ounce) packages frozen broccoli, chopped
- 6 cups shredded chicken, cooked
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated sharp Cheddar
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Hot Onion Souffle
By aaformby
Rich, creamy and delicious! Excellent party dip
- 1 14 oz pkg frozen chopped onions, thawed
- 24 oz cream cheese, softened
- 2 cups grated parmesan cheese
- 1/2 cup mayo or miracle whip
Prosciutto Asparagus Spirals
By aaformby
Thaw Time: 40 minutes Bake Time: 15 minutes Prep Time: 15 minutes Makes: 30
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tablespoons garlic & herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Advocare Turkey Chili
By aaformby
Turkey chili, Yum! This recipe is easy to make and very delicious
- 1 tablespoon olive or avocado oil
- 1 large red onion, chopped
- 1 large green bell pepper, chopped
- 6 cloves garlic, diced
- 1 1/2 pounds lean ground turkey meat
- 4 tablespoons ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon chili powder
- 3 cups fresh tomatoes, diced
- 1 vegetable bouillon cube, dissolved in 1 cup of water (gluten free if needed)
- 1 (6 ounce) can of tomato paste
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can tomato sauce, no sugar added (optional)
Wesson Oil Cake
By aaformby
Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minu...
- 2 eggs
- 2 cups sugar Mix these together
- 1 cup Wesson oil
- 2 cups of flour
- 5 tbs of coco
- 1/4 tps salt
- 2 tps baking soda
- 2 cups buttermilk
- 1 or 2 tps of vanilla
- Icing
- 1 stick butter
- 2 cups sugar
- 2 tbs flour
- 1 cup pet milk
Rosemary Romano Ribbons
By aaformby
Thaw Time: 40 minutes Cool Time: 2 minutes Prep Time: 15 minutes Makes: 18 Bake Time: 15 minutes
- 1/4 cup grated Romano cheese
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons chopped fresh rosemary leaves
- 18 wooden skewers (8-inch)
mojito limeade
By aaformby
Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher
- Lime-Mint Syrup:
- 1/2 cup fresh mint leaves, plus sprigs for garnish
- 2 limes, cut into wedges, plus more for garnish
- 2 cups crushed ice, plus more for serving
- 1 cup Lime-Mint Syrup, recipe follows
- 1 liter white rum
- 1/2 cup fresh lime juice
- Club soda
- 2 cups sugar
- 2 cups water
- 2 limes, zested
- 1/2 cup fresh mint leaves