Salsa

Photo by Aaron F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 3

    ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained

  • 1/4

    cup chopped red or yellow onion

  • 2

    tablespoons minced fresh cilantro

  • 1

    clove garlic, minced

  • 2

    teaspoons fresh lime juice

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

Directions In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

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