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Recipes
Tomato Jewels
By aaformby
Thaw Time: 40 minutes Bake Time: 12 minutes Prep Time: 40 minutes Makes: 24
- 4 ounces goat cheese, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon grated lemon zest
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 24 cherry tomatoes
Moms Potato Soup
By aaformby
Moms Potato Soup Cut Potatoes into small Boil potato's at medium for about 15 minutes Pour sauce into potato's (d
- White Sauce:
- 3 tbs butter
- 2 tbs flour
- At meduim about 1 minute
- add 1 cup of cold milk whisk until thick sauce about 2 minutes
Pork Chops
By aaformby
Directions Preheat oven to 350 degrees
- Ingredients
- 4 pork chops 2 shallots, minced
- 2 tablespoons olive oil 1/2 cup white wine
- Salt 1/2 cup chicken stock
- Pepper 1 tablespoon cold butter
Crab Cakes
By aaformby
Directions In a large bowl, mix together all ingredients, except for the flour and peanut oil
- Ingredients
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Cacio e peppe
By aaformby
Buttered pepper pasta
- Butter
- pepper
- parmesan cheese
- Spaghetti Noodles
Garlic Knots
By aaformby
Directions Heat the oven to 400°F
- Ingredients
- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1/2 cup finely shredded Italian cheese blend
Steak au Poivre
By aaformby
Directions Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking
- Ingredients
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
Sour Cream Sauce for Chicken Enchiladas
By aaformby
Directions Instructions for chicken enchiladas
- Ingredients
- 4 Chicken breasts or your choice.
- 1 tablespoon of Salt
- 1/2 teaspoon of Cumin
- 1 tablespoon of Chili powder
- 2 Garlic cloves or 1 teaspoon garlic powder
- 1 medium Onion sliced & quartered
- 2 medium bell pepper's sliced & quartered
- 3 tablespoons of Cooking oil your choice
- 14 oz Canned whole tomatoes or chopped
Pulled pork sandwiches
By aaformby
Can be used for sandwiches or as a main meat with sides
- 1 whole Boston butt/pork shoulder
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbs garlic powder
- 1 tbs paprika
- 1 tbs pepper
- 1 tbs salt
- 1 tbs cumin
- 1 tbs cayenne pepper
- 1 tbs chili powder
Chicken Enchiladas with Green Sauce and Long-Grain Rice
By aaformby
Directions Preheat oven to 350 degrees F
- Chicken Enchiladas:
- Ingredients
- 2 tablespoons olive oil
- 1/2 large onion, sliced
- 2 cloves garlic, minced
- 2 boneless chicken breasts, thinly sliced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1 teaspoon dried chili flakes
- 2 cups Green Sauce, recipe follows
- 8 to 10 corn tortillas
- 1 cup oil
- 3 cups shredded Cheddar/mozzarella mix
- Green Sauce:
- 1/4 cup chicken broth
- 1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped
- 7 tomatillos, roughly chopped
- 1 garlic clove
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon white pepper
- 3 cups water
- 2 cups long-grain rice
- 1/2 cup roughly chopped cilantro leaves
- 1/2 lime, juiced