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Recipes
Boeuf Bourguignon
By aaformby
6 ounce chunk of bacon Remove rind, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long
- 6 ounce chunk of bacon
- a 9 to 10 inch fireproof casserole 3 inches deep
- 1 tablespoon olive oil or cooking oil
- a slotted spoon
- 3 pounds lean stewing beef cut into 2 inch cubes
- 1 sliced carrot
- 1 sliced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 cups of a full-bodied young wine such as a chianti (This is almost a full bottle, I generally just pour in the whole bottle)
- 2 to 3 cups brown beef stock or canned beef bouillion
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- a crumbled bay leaf
- The blanched bacon rind
- 18 to 24 small white onions brown braised in stock
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons oil
- a 9 to 10 inch enamled skillet
- 1 pound fresh mushrooms sauteed in butter
- 4 tablespoons butter
- 2 tablespoon oil
Swiss Steak
By aaformby
Directions Cut steak into serving-size pieces
- Ingredients
- 1 round steak (approximately 1 1/2 pounds), see note
- 1 teaspoon garlic powder
- Salt and pepper
- All-purpose flour, for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic, crushed
- 1 (14-1/2 ounce) can diced tomatoes
- 1 medium onion, cut into strips
- 1 medium bell pepper, cut into strips
Salisbury Steak
By aaformby
Combine 1/4 of soup, ground beef, cracker crumbs, egg, onion and seasonings
- 1 1/2 lb ground beef
- 1/2 cup cracker crumbs
- 1 slightly beaten egg
- 1/3 cup water
- 1 small onion, finely chopped
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 can cream of mushroom soup
Chicken Marsala
By aaformby
Put the chicken breasts side by side ona cutting board and lay a piece of plastic wrap over them; pound them with a...
- 4 skinless bonelss chicken breasts
- (about 1 1/2 pounds)
- All purpose flour, for dredging
- Kosher salt and freshly ground black
- pepper
- 1/4 cup olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini,
- mushrooms, stemmed and halved
- 1/2 cup marsala wine
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup chopped flat-leaf parsley
Meximelt
By aaformby
1. Prepare the hamburger meat and drain off all the grease and/or water
- 1 lb ground beef (use your fave taco seasoning mix to season by package directions)
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack pepper cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2-1 cup salsa, any you desire (I prefer mild)
- 8 inches flour tortillas
Lasagna
By aaformby
Better than at restaurants!
- 1 lb ground beef
- 1/2 cup chopped onions
- 1 , 6 oz can tomato paste
- 1 , 8 oz can tomato sauce
- 1 1/2 cup water
- 1 1/2- 2 tsp garlic salt
- 1 tsp oregano
- 1/4-1/2 tsp pepper
- 8 oz lasagna noodles- cooked, drained
- 1 lb cottage cheese
- 2 pkg mozzerella cheese
- 1/2 cup grated Parmesan cheese
The Village Shrimp
By aaformby
Shrimp cooked in two ways smothered with goat cheese under a tomato and jalapeno relish, this appetizer is to die f...
- Half of a roma tomato
- Half of a jalapeno(seeded)
- Goat Cheese 6oz
- chopped green onion
- 2 shallots
- Cayenne pepper tsp
- salt and pepper
- 8 jumbo shrimp
Fried Pork with Green Cabbage
By aaformby
- Ingredients
- 1 1/3 lb pork loin, cut into strips (1/3'' x 1'' ),
- 5 oz green cabbage,
- 3 oz fresh bean sprouts,
- 1 oz dried black Chinese mushrooms, soaked in warm water,
- 1 onion,
- 4 cloves garlic,
- 2 ActiFry spoons dark soy sauce,
- 1 ActiFry spoon groundnut oil,
- 1 ActiFry spoon dry white wine,
- Salt, pepper
Sausage Star Wontons
By aaformby
Excellent party food that goes fast
- 1 pkg (12 oz) wonton wrappers
- 1 lb pork sausage
- 2 cups (8 oz) shredded cheese
- 1/2 med green bell pepper, chopped
- 2 bunches green onion, sliced
- 1/2 cup ranch salad dressing
Frozen Limeade pie
By aaformby
Directions Preheat oven to 350 degrees F
- Limeade filling:
- Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- 1 (12-ounce) container whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk, chilled
- 1 (6-ounce) can frozen limeade concentrate, defrosted
- 1 tablespoon lime zest
- Candied lime peels, for garnish