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Recipes
Elchico's hot sauce
By aaformby
1. Place anaheim peppers and tomatoes on char broiler or comal (heavy duty skillet) until skin of the peppers and t...
- Red Tomatoes, 2 large (14 oz.)
- Anaheim Peppers, 1 oz.
- Cilantro Chopped, 4 sprigs
- Jalapenos Chopped, 2 each
- Onions Chopped, 1 oz.
- Garlic Cloves, 3 cloves
- Vinegar, 2 Tablespoons
- Cumin, 1 tsp.
- Salt, 1 tsp. or to taste
- Water, 1 cup
Sweet Cola Ribs
By aaformby
Directions 2 racks pork spare ribs (about 3 pound each) For the sauce: In a medium saucepan, over medium hea...
- Sweet Cola Barbecue Sauce:
- Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups ketchup
- 1 can cola
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1/2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Dry Rub:
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
Slow-Cooker Beef Short Ribs
By aaformby
- Ingredients
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 lbs boneless beef short ribs
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar
- 1/4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
TGI Friday’s Nine Layer Dip
By aaformby
Fry diced bacon until done, add refried beans and cook slowly and stirrer frequently until the bacon and bacon drip...
- 2 strips lean bacon
- 1 16 0z Can Refried Beans Plain
- 1/2 C. Sour Cream
- 1/2 tsp. Taco Seasoning
- 3/4 C. Shredded Cheddar Cheese
- 3/4 C. Guacamole (Frozen or Prepared is Fine)
- 1/3 C. Diced Tomatoes (about 1 Romano Tomato)
- 1 Tbsp. Fresh Cilantro Chopped Finely
- 2 Tbsp. Sliced Black Olives
- 2 Tbsp. Finely Sliced Green Onions
The Widow-Maker Crawfish Fettucinni
By aaformby
Saute vegies in butter until tender and onions are transparent
- 1 onion chopped fine
- 1 celery stick chopped
- 1 bell peppers chopped
- 1 stick of butter
- 1 lb of crawfish tails
- 1/3 lb velvetta
- 1 lbs fettucinni
- cajun seasoning
- 1/12 cup flour
- parsley
- minced garlic
- 1/3 pint of half and half
- one jalapeno
- Parmesan cheese
Cherry cups
By aaformby
Easy sweet treat. Great for showers
- padkage crescent rolls
- padkage cream cheese
- powdered sugar
- cherry pie filling
Flemish Beef Stew
By aaformby
Directions Heat 2 teaspoons oil in a large skillet over medium heat
- Ingredients
- 4 teaspoons canola oil, divided
- 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes
- 3/4 pound sliced cremini or white button mushrooms
- 3 tablespoons all-purpose flour
- 2 cups brown ale or dark beer
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon caraway seeds
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 bay leaf
Beef Enchiladas
By aaformby
Mix Rotel, enchilada sauce and chili together
- 2 lbs beef and taco seasoning
- 1 can Rotel
- 1 can red enchilada sauce
- 1 small can chili
- 10-12 flour tortillas
- 2 lbs shredded cheese (cheddar or colby jack)
Blazy's Pepperoni Studded Lasagna
By aaformby
Directions Preheat oven to 375 degrees F
- Tomato Sauce:
- Ingredients
- 2 pounds lasagna sheets
- 2 cups hand cut 1/8-inch slices pepperoni
- 4 cups tomato sauce, recipe follows
- 1 pound ricotta
- 16 ounces shredded mozzarella
- 2 pounds bulk Italian sausage, cooked
- 3/4 cup grated Parmesan
- 3 ounces extra-virgin olive oil
- 1 yellow onion, minced
- 5 medium-sized garlic cloves, crushed
- 6 cups skinned and diced Roma tomatoes
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon minced fresh oregano leaves
- Salt
- Freshly ground black pepper
Crab cake sauce
By aaformby
Combine refrigerate for 30 minutes
- •1 tablespoon chopped fresh parsley leaves
- •2 tablespoons finely chopped green onions, white and green parts
- •2 tablespoons finely chopped sweet pickles
- •dash garlic powder
- •1/2 cup mayonnaise
- •1 tablespoon olive oil
- •2 teaspoons fresh lemon juice
- •1 teaspoon Dijon or Creole mustard
- •few drops Worcestershire sauce
- •pepper, to taste