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Recipes
Sauteed Zucchini with Citrus-Herb Dressing
By Tamipri
1. Cut zucchini in half lengthwise, and cut into 2 1/2" long, thin pieces
- Citrus-Herb Dressing:
- For an extra touch of flavor, top this dish with long curls of Parmesan cheese, created using a vegetable peeler.
- 1 1/2 lbs. medium zucchini
- 1/2 tsp. salt
- 1 garlic clove, minced
- 1 Tb. olive oil
- 3 Tb. chopped fresh basil
- 1 Tb. chopped fresh thyme
- 3 Tb. fresh orange juice
- 2 Tb. fresh lemon juice
- 1 Tb. olive oil
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Applebee`s Apple Chimi Cheesecake
By Tamipri
Directions: Prep cheesecake filling
- 1 pkg. or recipe Cheesecake filling , (favorite home-made recipe or instant package mix)
- 1 can Apple pie filling
- 4 10" flour tortillas
- 1/2 c. Cinnamon sugar
- 1 jar caramel topping
- 2 c. Vanilla ice cream
Chicken Sopa
By Tamipri
Place 1/3 of the tortillas in a greased casserole; cover with 1/3 of the chicken, chilies and cheese
- 1 dozen corn tortillas
- 1 (5 oz.) can boned chicken
- 1 small can chopped green chilies
- 1 lb. grated Velveeta cheese
- 1 can chicken soup
Bacon-Wrapped Breadsticks
By Tamipri
Preheat oven to 350 degrees
- 3/4 c. packed brown sugar
- 3 Tb. chili powder
- 1 (16 oz.) pkg. thin-sliced bacon
- 1 (3 oz.) pkg. thin breadsticks
Chocolate-Chip Coffee Cake
By Tamipri
Preheat oven to 350 degrees
- Chocolate Glaze:
- 1 (18.25 oz.) pkg. `yellow cake mix
- 1 (8 oz) sour cream
- 3/4 c. vegetable oil
- 2/3 c. sugar
- 4 large eggs
- 1/4 c. packed brown sugar
- 1/2 c. semisweet chocolate chips
- 1/2 c. powdered sugar
- 1 Tb. unsweetened cocoa powder
- 3 Tb. heavy whipping cream
Deviled Pecans
By Tamipri
Preheat the oven to 350 degrees
- 4 c. (about 1lb.) pecan halves
- 1/2 c. unsalted butter, melted
- 4 tsp. freshly ground chili powder
- 1/2 c. packed brown sugar
Semolina Pizza with Fresh Herbs and Goat Cheese from the CIA
By Tamipri
To prepare the dough, combine the flours and yeast in the bowl of a stand mixer fitted with the dough hook
- Pizza Dough:
- 3 1/2 c. bread flour, plus extra as needed
- 1/2 c. semolina or durum flour
- 1 1/2 tsp. active dry yeast
- 1 1/2 c. water, at room temperature (68-76 degrees)
- 3 Tb. olive oil, plus extra for greasing
- 2 tsp. salt
- cornmeal for dusting
- Topping:
- 4 Tb. extra-virgin olive oil
- 1 red onion, cut into thin slices or matchsticks
- 1 Tb. chopped fresh basil leaves
- 1 tsp. chopped fresh oregano leaves
- 1 clove garlic, minced
- freshly ground pepper
- 5 oz. fresh goat cheese, crumbled
- 4 Tb. freshly grated Parmesan cheese
Chocolate-Cinnamon Cake
By Tamipri
Combine 1st 7 ingredients in a large bowl
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 c. sugar
- 1/3 c. unsweetened cocoa
- 1 tsp. ground cinnamon
- 1 c. nonfat buttemilk
- 1/4 c. egg substitute
- 2 Tb. margarine , melted
- 2 tsp. vanilla
- 1/4 c. chopped walnuts
Healthy Hazelnut-Crusted Catfish
By Tamipri
1. Preheat oven to 450 degrees
- 6 (6 oz.) catfish fillets
- 1 c. fine breadcrumbs
- 1 c. finely chopped hazelnuts
- 1 c. finely grated Parmesan cheese
- 2/3 c. finely chopped fresh parsley
- 1 tsp. dried oregano
- 1 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1 egg, lightly beaten
Mustard-Dill Tortellini Salad Skewers
By Tamipri
1. Cook tortellini according to pkg
- Mustard-Dill Vinaigrette:
- 1 (9 oz.) pkg. refrigerated cheese-filled tortellini
- 1 (8 oz.) pkg. frozen sugar snap peas
- 68 (4") wooden skewers
- 1 pt. grape tomatoes, cut in half
- 1/2 c. white wine vinegar
- 2 Tb. chopped fresh dill
- 3 Tb. Dijon mustard
- 2 garlic cloves, pressed
- 2 tsp. sugar
- 1 1/4 c. olive oil
- kosher salt and pepper to taste