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Pound Cake Cookies

Pound Cake Cookies

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In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy

  • 1 1/2 c. butter, softened
  • 1 c. sugar
  • 2 egg yolks
  • 3 c. flour
  • 1 tsp. lemon extract
  • strawberry jam
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Caramel Sauce for Angel Food Cake

Caramel Sauce for Angel Food Cake

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Combine brown sugar and cornstarch in a 4-cup glass measuring cup, stirring well

  • 3 Tb. brown sugar
  • 1 Tb. cornstarch
  • 1 c. canned evaporated skim milk
  • 1/2 tsp. vanilla
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Chicken Caesar Salad Bites

Chicken Caesar Salad Bites

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1. Stir together chicken and next 3 ingredients

  • Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container.
  • 2 c. finely chopped chicken
  • 1/2 c. arugula, chopped
  • 1/4 c. Caesar dressing
  • 2 Tb. lime juice
  • freshly ground pepper to taste
  • 1 (5 oz.) pkg. shredded Parmesan cheese
  • parchment paper
  • 2 Tb. crushed Parmesan pita chips
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Chocolate Sauce

Chocolate Sauce

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Put condensed milk, chocolate and salt in top of double boiler

  • 1 can sweetened condensed milk
  • 2 squares (2 oz.) unsweetened chocolate
  • 1/8 tsp. salt
  • 1/2-1 c. hot water
  • 1/2 tsp. vanilla
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German Chocolate Pie

German Chocolate Pie

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Melt chocolate with butter over low heat, stir until blended

  • 1 (4 oz.) pkg. german chocolate
  • 1/4 c. butter
  • 1 2/3 (14 1/2 oz.) evaporated milk
  • 1 1/2 c. sugar
  • 3 Tb. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. coconut
  • 1/2 c. chopped pecans
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Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

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"A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrus

  • 1 1/2 pounds skinless, boneless chicken breast meat, cubed
  • 1/8 cup red wine vinegar
  • 1/2 lime, juiced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 10 (6 inch) flour tortillas
  • 1 tomato, diced
  • 1/4 cup shredded lettuce
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup salsa
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Bacon Water Chestnuts Wraps

Bacon Water Chestnuts Wraps

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Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain

  • 1 lb. sliced bacon
  • 2 cans (8 oz. each) whole water chestnuts, drained
  • 1/2 c. packed brown sugar
  • 1/2 c. mayonnaise
  • 1/4 c. chili sauce
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Chocolate Sticky Buns

Chocolate Sticky Buns

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Melt butter in a medium saucepan over medium-low heat

  • 1/4 c. butter
  • 1/4 c. light corn syrup
  • 3/4 c. packed brown sugar
  • 2 1/2 Tb. + 3/4 tsp. unsweetened Dutch-processed cocoa powder
  • 1/4 c. chopped pecans
  • 1/3 (48 oz.) pkg. frozen bread dough, thawed
  • 1 Tb. butter, melted
  • 1 1/2 Tb. sugar
  • 1/4 tsp. ground cinnamon
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Dairy Queen-Style Hard Chocolate Sauce

Dairy Queen-Style Hard Chocolate Sauce

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Directions: In a double boiler melt chips and butter together

  • 6 ounces chocolate chips
  • 1/2 stick butter or margarine
  • 1/4 cup corn oil
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Black Bean And Corn Salad II

Black Bean And Corn Salad II

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DIRECTIONS: 1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar

  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans,, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado, peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro
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