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Recipes
Eggplant Slices with Sausage and Fresh Mozzarella
By Tamipri
Preheat grill to medium-high heat
- For the Sausage:
- To make this appetizer ahead, cook sausage and grill eggplant to the point of topping, then chill. Before serving, add toppings and finish grilling.
- 2 Tb. extra-virgin olive oil
- 1/2 lb. bulk Italian sausage
- 1 tsp. minced garlic
- 1/4 c. dry white wine
- 1 c. chopped fresh spinach
- 1/2 c. shredded Parmesan cheese
- For the Eggplant:
- 1 eggplant, sliced into 8 (1/2" thick) rounds (1 lb.)
- extra-virgin olive oil, kosher salt, and black pepper
- 8 slices fresh mozzarella cheese, (4 oz.)
- 8 thin slices Roma tomato
- chopped fresh Italian parsley
Kolaches
By Tamipri
To make the dough: Warm the milk in a medium saucepan set over medium heat until it begins to steam and form a skin...
- Dough:
- 2 c. milk
- 1 pkg. active dry yeast
- 1/2 c. lukewarm water, (110-115 degrees)
- 1/2 c. (1 stick) unsalted butter
- 2 large eggs
- 1 1/4 c. sugar
- 2 tsp. salt
- 8 1/2 c. flour
- Poppy Seed Filling:
- 2 oz. poppy seeds
- 1/2 c. milk
- 1/4 c. sugar
- 1 Tb. Lyle's Golden Syrup, or light corn syrup
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Streusel Topping:
- 1/2 c. flour
- 1/2 c. sugar
- 3 Tb. chilled unsalted butter, cut into small pieces
Polenta Cups
By Tamipri
These are good to have on hand in the freezer
- Polenta Cups:
- 6 oz. cream cheese
- 1/4 c. freshly grated Parmesan cheese
- 1 c. (2 sticks) unsalted butter, cut into chunks
- 1/2 c. + 2 Tb. chicken broth
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 2 Tb. minced shallots or fresh herbs
- 1 c. all-purpose flour
- 2 c. cornmeal
- Grilled Shrimp Filling:
- 1 lb. peeled and deveined shrimp
- 3 Tb. lemon juice
- 2 Tb. olive oil
- 1 Tb. minced garlic
- Avocado-Chipotle Salsa:
- 1 1/4 c. diced ripe avocado
- 1/2-1 tsp. minced canned chipotle chiles
- 1 1/2 c. diced mango or papaya
- 1 orange, peeled and segmented, juice reserved
- 1/2 c. minced red onion
- 4 tsp. minced serrano chile
- 1/2 c. chopped fresh cilantro
- 1/2 c. red bell pepper slivers
- 1/4 tsp. ground cumin
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. white pepper
Quick Beer Pizza Dough
By Tamipri
Directions 1) Mix and knead together all of the dough ingredients ? by hand, mixer or bread machine ? until you?ve...
- Beer adds just a hint of fragrance and flavor to this quick pizza dough.
- 2 1/2 c. King Arthur Unbleached All-Purpose flour
- 1 1/2 c. semolina*, *Substitute unbleached all-purpose flour if you don't have semolina.
- 1 Tb. Pizza Dough Flavor, optional
- 2 tsp. instant yeast
- 1 tsp. baking powder
- 1 tsp. salt
- 2 Tb. olive oil
- 1 c. room-temperature beer
Arroz con Pollo
By Tamipri
Add olive oil to chopped mixture
- Chop and grind:
- 6 cloves garlic
- 1 large onion
- 1 bell pepper
- 2 stalks celery
- 1/2 large can tomato sauce
- 1/2 tomato can + 2 Tb. of vinegar
- 2 tsp. oregano
- 2 tsp. pepper
- 2 tsp. salt
- 2 tsp. parsley flakes
- 1/2 tomato can olive oil
- 16 chicken pieces
- 3 medium jars stuffed green olives
- Medium bag rice
Baked Flounder with Fresh Lemon Pepper
By Tamipri
1. Preheat oven to 425 degrees
- 2 Tb. grated lemon rind, about 3 lemons
- 1 Tb. olive oil
- 1 1/4 tsp. black peppercorns, crushed
- 1/2 tsp. salt
- 2 garlic cloves, minced
- 4 (6 oz.) flounder fillets
- lemon wedges
Fresh Corn
By Tamipri
Corn and Zucchini Salad: Saute fresh corn and diced zucchini in olive oil til tender
- Corn and Zucchini Salad:
- fresh corn kernels
- diced zucchini
- olive oil
- fresh thyme
- Grilled Corn with Parmesan:
- corn on the cob
- mayonnaise
- cayenne pepper
- grated Parmesan
- Corn Salsa:
- raw or cooked corn kernels
- fresh salsa
Hershey's Light Chocolate Cake
By Tamipri
Heat oven to 350 degrees. Spray two 8" round pans with cooking spray
- Light Cocoa Frosting:
- 1 1/4 c. flour
- 1/3 c. Hershey's cocoa
- 1 tsp. baking soda
- 6 Tb. extra light corn oil spread
- 1 c. sugar
- 1 c. skim milk
- 1 Tb. white vinegar
- 1/2 tsp. vanilla
- 1 envelope dry whipped topping mix
- 1/2 c. cold skim milk
- 1 Tb. Hershey's cocoa
- 1/2 tsp. vanilla
Kolaches, Sweet & Savory
By Tamipri
The sour cream-enhanced dough for these rich, tender buns is a real pleasure to work with, particularly after its o...
- DOUGH
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup (1 stick) butter or margarine*, melted
- 2 teaspoons instant yeast OR 1 packet active dry yeast
- 1/2 cup lukewarm water
- 2 large eggs
- 4 cups King Arthur Unbleached All-Purpose Flour
- *If you use unsalted butter or margarine, add an additional 1/4 teaspoon salt.
- PINEAPPLE FILLING
- 20 -ounce can crushed pineapple, drained*
- 1 cup sugar
- 2 tablespoons cornstarch OR Instant ClearJel(r)
- 2 tablespoons melted butter
- If you're using cornstarch as the thickener, reserve 3 tablespoons of the pineapple juice, in which you'll dissolve the cornstarch.
- STREUSEL TOPPING
- 2/3 cup King Arthur Unbleached All-Purpose Flour
- 1 cup sugar
- 1/3 cup melted butter , (about 5 2/3 tablespoons)
Parmesan Flats
By Tamipri
1. In a small bowl, stir the sugar into the lukewarm water
- 2 tsp. sugar
- 1/2 c. lukewarm water
- 1 (1/4 oz.) envelope dry yeast
- 6 c. flour
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1/3 c. extra-virgin olive oil
- 1 1/4 lbs. parmesan cheese, (1 c. finely grated and 4 c. shredded)