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Recipes
Individual Pecan Pies
By Tamipri
Preheat oven to 350 degrees
- 12 individual frozen pie shells
- 1 c. chopped pecans
- 1/2 c. butter
- 3/4 c. light corn syrup
- 1 c. sugar
- 3 large eggs, beaten
- 1 tsp. vanilla
Pancakes Gone Wild
By Tamipri
What's your favorite pancake house pancake? Chocolate chip? Butter-pecan? Strawberry-banana? How about "plain" blue...
- 1 large egg
- 2/3 c. milk
- 2 Tb. vegetable oil or melted butter
- 1 tsp. vanilla extract
- 3/4 c. King Arthur Unbleached All-Purpose Flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 Tb. sugar or 2 tablespoons malted milk powder
- 2/3 about 2/3 c. add-ins of your choice
Cheese Enchiladas with Chile Gravy
By Tamipri
TO MAKE THE CHILE GRAVY: Place the ancho and pasilla chiles in a large bowl and cover with hot water
- Chile Gravy:
- 8 ancho chiles, stemmed and seeded
- 1 pasilla chile, stemmed and seeded
- 5 cloves garlic
- 1/4 c. vegetable oil
- 1/4 c. all-purpose flour
- 2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 tsp. dried Mexican oregano
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- pinch of sugar
- 2 c. chicken stock
- 2 (15 oz.) cans plain tomato sauce
- Cheese Enchiladas:
- 24 corn tortillas
- 1 c. vegetable oil
- 2 c. shredded sharp Cheddar cheese
- 3 c. shredded Monterey Jack cheese
- 3 large yellow onions, diced, for garnish
- refried beans and mexican rice, to accompany
Baked Cheese Grits
By Tamipri
Bring 6 cups water to boiling, slowly stir in grits and salt
- 6 c. water
- 1 1/2 c. quick cooking grits, (not instant)
- 1 tsp. salt
- 4 c. grated Longhorn cheddar cheese
- 1/3 c. butter
- 1 1/2 tsp. seasoned salt
- 1/4 tsp. California-style garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. fresh ground pepper
- 3 eggs, beaten
Chipotle-Chocolate Toffee
By Tamipri
Melt butter in a 3 qt. heavy saucepan over medium high heat
- 1 1/4 c. unsalted butter
- 1 c. sugar
- 1/2 c. light brown sugar
- 1/3 c. water
- 1 Tb. light corn syrup
- 1/2 tsp. salt
- 1 Tb. chopped chipotle in adobo sauce
- 1 Tb. adobo sauce
- 2 c. natural almonds, coarsely chopped
- 1 c. dark chocolate chips, or semisweet chocolate chips
Egg Salad BLTs
By Tamipri
1. Combine mayo, green onions, sour cream, mustard, black pepper, and grated lemon rind in a medium bowl, stirring ...
- 1/4 c. fat-free mayonnaise
- 3 Tb. thinly sliced green onions
- 3 Tb. reduced-fat sour cream
- 2 tsp. whole-grain Dijon mustard
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. grated lemon rind
- 8 hard-cooked eggs
- 8 (1 1/2 oz.) slices firm sandwich bread, toasted
- 4 center-cut bacon slices, cooked and cut in half crosswise
- 8 (1/2 " thick) slices tomato
- 4 large Boston lettuce leaves
Killer Cupcakes
By Tamipri
Fill cupcake tins with liners
- Cupcakes:
- 4 oz. semisweet chocolate
- 1 tsp. vanilla
- 2 sticks butter
- 4 eggs
- 1 1/2 c. sugar
- 1 c. flour
- Filling:
- 8 oz. cream cheese, softened
- 1/4 c. sugar
- 1 egg, beaten
- dash salt
- 3/4 c. semisweet chocolate chips
Quick Apple Pies
By Tamipri
Preheat oven to 400 degrees
- 1 Tb. low-cal margarine
- 2 large apples, diced
- apple pie spice
- 2 tsp. brown sugar
- 4 canned biscuits
- butter-flavored cooking spray
Phyllo Apple Turnover
By Tamipri
Heat oven to 375 degrees. In medium mixing bowl, combine filling ingredients
- Filling:
- 2 medium Granny Smith apples, peeled, cored and thinly sliced
- 1/4 c. dried currants
- 1/4 c. sugar
- 1 Tb. flour
- 1/2 tsp. ground cinnamon
- 2 Tb. sugar
- 1/4 tsp. ground cinnamon
- 12 sheets frozen phyllo dough, defrosted
- 1 tsp. butter, melted
- praline ice cream
Breakfast Pie
By Tamipri
Preheat oven to 375 degrees
- 1 lb. pan sausage
- 1 can tomatoes and green chilies
- 2 c. grated cheese, divided
- 4 eggs, beaten slightly
- 5 oz. evaporated milk
- 2 unbaked pie shells