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Grilled Pineapple Salsa

Grilled Pineapple Salsa

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1. Coat grill rack with cooking spray

  • 1/2 pineapple, peeled, cored and cut in 1/2 inch slices
  • 1/2 c. chopped red onion
  • 1/2 c. chopped red bell pepper
  • 1/4 c. chopped cilantro
  • 1 tsp. lime juice
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Herbed Pasta Salad with Garlic Aioli Cream

Herbed Pasta Salad with Garlic Aioli Cream

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1. For the Cream: Preheat oven to 375 degrees

  • Pasta Salad:
  • 4 zucchinis
  • 5 summer squashes
  • 1/3 c. olive oil
  • 1/2 Tb. lemon juice
  • 1 1/2 c. cubed thick-sliced smoked bacon, cooked until crispy
  • 1 1/2 c. coarsely chopped Kalamata olives
  • 2 c. halved cherry tomatoes
  • 2 lb. cooked penne pasta, cooled
  • 2 Tb. chopped fresh parsely
  • salt and pepper
  • Cream:
  • 1 head garlic
  • 2 Tb. olive oil
  • 2 c. cream
  • 1/4 c. chicken broth
  • 1/2 c. mayonnaise
  • /2 tsp. salt
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Individually Baked Omelets

Individually Baked Omelets

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Preheat oven to 350 degrees

  • 2 Tb. unsalted butter
  • 1 medium russet or red-skinned potato, peeled and diced
  • 1 small yellow onion, diced
  • 1 tsp. salt
  • 1/2 red bell pepper, seeded and diced
  • 4 slices thick apple-smoked bacon, cooked and chopped into small pieces
  • 1 fresh tomato, seeded and finely chopped
  • 6 large eggs
  • 1/2 c. heavy whipping cream, or half and half
  • 1/4 tsp. freshly ground black pepper
  • dash hot pepper sauce, (Tabasco) opt.
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King Ranch Casserole

King Ranch Casserole

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TO PREPARE THE CHICKEN AND STOCK: Place the chicken, carrots, celery, and peppercorns in a large stockpot and add t...

  • Chicken and Stock:
  • 1 whole stewing chicken
  • 2 carrots, unpeeled, cut into 3" pieces
  • 2 stalks celery, cut into 3" pieces
  • 10 whole peppercorns
  • 5 qts. water
  • Roasted Chiles:
  • 3 New Mexican chilies
  • Cream Sauce:
  • 1/2 c. (1 stick) unsalted butter
  • 1 medium yellow onion, chopped
  • 1 red bell pepper, chopped
  • 8 oz. button mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 c. flour
  • 3 c. chicken stock, above
  • 1/2 c. heavy whipping cream
  • 1 (10 oz.) can Rotel tomatoes
  • 3 roasted, diced New Mexican chiles, above
  • Casserole:
  • 18 corn tortillas
  • 1 c. shredded Monterery Jack cheese
  • 1 c. shredded Cheddar cheese
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Parmesan Bread

Parmesan Bread

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Combine all ingredients in bread machine according to manufacturer's instructions

  • For Large Loaf:
  • 1 c. water
  • 1 large egg
  • 1/4 c. butter, cut into small pieces
  • 3 c . bread flour
  • 1/3 c. grated Parmesan cheese
  • 2 Tb. sugar
  • 2 tsp. dried onion flakes
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1 pkg. active dry yeast
  • For Regular Loaf:
  • 1/2 c. water
  • 2 Tb. egg substitute
  • 2 Tb. butter, cut into small pieces
  • 1 1/2 c. bread flour
  • 2 1/2 Tb. Parmesan cheese
  • 1 Tb. sugar
  • 1 tsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 2 tsp. active dry yeast
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Cheesecake

Cheesecake

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Spray chilled 9" springform pan with cooking spray

  • 1 c. graham cracker crumbs
  • 1/4 c. melted butter
  • 1 Tb. sugar
  • 1/8 tsp. cinnamon
  • 1 1/3 c. sugar
  • 40 oz. cream cheese, softened
  • 3 Tb. flour
  • 5 eggs
  • 2 egg yolks
  • 3/4 c. milk
  • 1 Tb. vanilla extract
  • 1 (21 oz.) cherry pie filling
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Eggplant Parmesan

Eggplant Parmesan

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Use kosher salt when salting the eggplant

  • Eggplant:
  • 2 lb. globe eggplant (2 medium eggplants), cut crosswise into 1/4" rounds
  • 1 Tb. kosher salt
  • 8 slices high-quality white sandwich bread, torn into quarters
  • 2 oz. Parmesan cheese, grated (about 1 c.)
  • table salt and ground black pepper
  • 1 c. flour
  • 4 large eggs
  • 6 Tb. vegetable oil
  • Tomato Sauce:
  • 3 (14.5 oz.) cans diced tomatoes
  • 3 Tb. extra-virgin olive oil
  • 4 medium garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 1/2 c. coarsely chopped fresh basil leaves
  • table salt and ground black pepper
  • 8 oz. whole-milk or part-skim mozzarella, shredded (2 c.)
  • 1 oz. Parmesan cheese, grated (about 1/2 c.)
  • 10 fresh basil leaves, torn, for garnish
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Fresh Apple Cake with Butter Sauce

Fresh Apple Cake with Butter Sauce

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Preheat 350 degrees. Sift 1st 5 ingredients together

  • Butter Sauce:
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 stick unsalted butter, softened
  • 2 c. sugar
  • 3 eggs
  • 5 c. Red Delicious apples, chopped, peeled
  • 1 c. chopped pecans
  • 1 c. unsalted butter
  • 1 (12 oz.) can evaporated milk
  • 1 (1 lb.) powdered sugar
  • 2 Tb. vanilla
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Parmesan Cheese Bites

Parmesan Cheese Bites

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In a medium bowl, combine first 3 ingredients

  • You can freeze baked cheese bites up to one month.
  • 1 c. flour
  • 2/3 c. grated Parmesan cheese
  • 1/4 tsp. ground red pepper
  • 1/2 c. butter, cut up
  • 2 Tb. milk
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Plum-Glazed Grilled Chicken

Plum-Glazed Grilled Chicken

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For the glaze, combine the rice wine, soy sauce, plum sauce, 1/4 c

  • Plum Glaze:
  • 1/4 c. Chinese rice wine, or dry sherry wine
  • 1/4 c. soy sauce
  • 1/4 c. plum sauce
  • 3 Tb. rice wine vinegar
  • 3 Tb. honey
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 chickens (2 1/2-3 lb. each), cut into eighths and trimmed
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