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Recipes
Mocha Pound Cake
By Tamipri
Dissolve coffee granules in hot water
- 2 tsp. instant coffee granules
- 2 tsp. hot water
- 1/2 c. butter, softened
- 2 c. sifted powdered sugar
- 1 (10 oz.) pound cake
- 1 (3.5 oz.) jar macadamia nuts, chopped
- 1 qt. vanilla ice cream
- 1 c. chocolate sauce
- 1 c. caramel sauce
Cheddar-Apple Bread
By Tamipri
Stir together flour, sugar, baing powder, salt and cinnamon
- 2 1/2 c. all-purpose flour
- 3/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 eggs, beaten
- 3/4 c. milk
- 1/3 c. butter, melted and cooled
- 2 c. shredded cheddar cheese
- 1 1/2 c. apples, cored peeled and chopped
- 3/4 c. chopped nuts
Sauteed Spinach with Balsamic Vinegar
By Tamipri
In a large skillet over medium heat, warm the oil
- 2 Tb. extra-virgin olive oil
- 2 lbs. young spinach leaves, rinsed, drained, and stemmed
- 1/2 tsp. minced garlic, (about 1 clove)
- 1 Tb. balsamic vinegar
- kosher salt and freshly ground pepper , to taste
Creamed Turkey on Mashed Potatoes
By Tamipri
In a large saucepan, saute the onion in butter until tender
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 cups milk
- 2 cups cubed cooked turkey breast
- 1 cup frozen mixed vegetables
- 2 cups hot mashed potatoes
Quick and Easy Grilled Potatoes
By Tamipri
Directions: 1. Poke each potato with the tines of a fork
- 2 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
Honey-Cheese Rolls
By Tamipri
In a large bowl, combine 6 cups flour, salt and yeast; stir until well blended
- 8 c. all-purpose flour, divided
- 2 tsp. salt
- 2 pkg. dry yeast
- 3/4 c. butter, divided
- 2 c. shredded Cheddar cheese
- 1 1/2 c. milk
- 1/3 c. honey
- 3 eggs
Lemon Risotto
By Tamipri
In a saucepan over high heat, combine the chicken stock and 3 1/2 cups water and bring to a boil
- 3 c. chicken stock
- 5 Tb. unsalted butter
- 3 Tb. extra-virgin olive oil
- 3 Tb. minced shallots
- 2 1/4 c. Arborio rice
- 1/2 c. fresh lemon juice
- 1/4 c. coarsely grated lemon zest
- 3/4 c. freshly grated Parmesan cheese, (plus shaved cheese for garnish)
- salt
- 1/4 c. minced fresh chervil, opt.
Mocha Sandwich Cookies
By Tamipri
MAKE THE COOKIES: In a medium bowl, whick the flolur, cocoa, baking soda, and salt
- Cookies:
- 1 2/3 c. all-purpose flour
- 1/4 c. Dutch-processed cocoa
- 1/2 tsp. baking soda
- 1/4 tsp. table salt
- 1/2 c. unsalted butter, at room temperature
- 1/2 c. + 2 Tb. granulated sugar
- 6 Tb. packed light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- Mocha Filling:
- 1 Tb. instant expresso
- 4 Tb. unsalted butter, at room temperature
- 4 Tb. cream cheese
- 1 1/2 c. powdered sugar, sifted
- 1 tsp. vanilla extract
- 1/4 c. Dutch-processed cocoa powder, sifted
Pecan Sugared Bacon
By Tamipri
1. Preheat oven to 400 degrees
- 2 Tb. coarsely chopped pecans
- 2 Tb. brown sugar
- 1 1/2 tsp. freshly groun pepper
- 12 thick-cut bacon slices
Pecan Toffee
By Tamipri
Line 9" square baking pan with foil, overlapping sides
- 1 c. (2 sticks) butter
- 1 1/2 c. sugar
- 1/4 tsp. cream of tartar
- 6 oz. bittersweet (not unsweetened) chocolate, (or semisweet chocolate), finely chopped
- 1 c. coarsely chopped pecans, (about 5 oz.)