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Recipes
Pecan Cheesecake Pie
By Tamipri
1. Preheat oven to 350 degrees
- 1/2 (15 oz.) pkg. refrigerated piecrusts
- 1 (8 oz.) pkg. cream cheese, softened
- 4 large eggs, divided
- 3/4 c. sugar, divided
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/4 c. chopped pecans
- 1 c. light corn syrup
Seven Layer Salad
By Tamipri
Place 3 c. of the lettuce in the bottom of a large bowl; sprinkle with salt and pepper
- 6 c. shredded lettuce
- salt and pepper
- 6 boiled eggs, sliced
- 2 c. frozen peas, thawed
- 1 (6 oz.) cooked, crumbled bacon
- 2 c. shredded cheddar
- 1 c. mayonnaise
- 2 Tb. sugar
- 1/4 c. sliced green onions
- paprika
Butternut Squash Soup
By Tamipri
Preheat oven to 350 degrees
- 3 medium butternut squash, (about 3 lbs.)
- 4 c. chicken broth
- 4 c. whipping cream
- 1/2 c. packed brown sugar
- 1 Tb. ground cinnamon
- 1/4 tsp. ground nutmeg
- salt to taste
- ground white pepper to taste
- sour cream to garnish
Cinnamon Pretzel (skinny)
By Tamipri
In a small bowl, mix splenda, cinnamon, and salt
- 1 plain frozen soft pretzel, (about 2 ounces)
- 1 Tb. Splenda granulated
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 10 sprays I Can't Believe It's Not Butter
Cream Cheese Pound Cake
By Tamipri
Beat butter and cream cheese on medium until creamy; gradually add sugar, beating well
- 1 1/2 c. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. sugar
- 6 large eggs
- 3 c. flour
- 1/8 tsp. salt
- 1 Tb. vanilla
- Toppings: whipped cream, berries
Fredericksburg Fizz
By Tamipri
In a cocktail shaker, vigorously "dry shake" (in bartender's parlance, shake without ice) the gin, peach nectar, le...
- 1 1/2 oz. (3 Tb.) gin
- 1 1/2 oz. (3 Tb.) peach nectar
- 1/2 oz. (1 Tb.) freshly squeezed lemon juice, (about 1/2 medium lemon)
- 1 large egg white
- 1/2 oz. (a scant Tb.) simple syrup
- crushed ice
Pecan Lace Cookies
By Tamipri
Preheat oven to 350 degrees
- 1 c. finely chopped pecans
- 1/2 c. butter, softened
- 1/2 c. packed brown sugar
- 2 Tb. rum, divided
- 2 Tb.. whipping cream
- 1/3 c. semisweet chocolate chips
- 1/4 c. flour
- 1/4 tsp. salt
- 1/8 tsp. baking soda
- 1 c. quick-cooking oats
Quick Blueberry Cobbler
By Tamipri
Melt butter in baking pan
- 1/2 c. butter
- 2 (21 oz.) blueberry pie filling
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking powder
- 1/8 tsp. nutmeg
- 1 c. milk, (or more)
Fruitcake Supreme
By Tamipri
Preheat oven to 225 degrees
- 8 oz. candied pineapple
- 8 oz. candied cherries
- 1 (8 oz.) bag chopped dates
- 3 c. pecans
- 2 (3 1/2 oz.) can coconut
- 1 (14 oz.) can sweetened condensed milk
- 2 oz. rum, brandy, or favorite wine
Lemon Pound Cake
By Tamipri
Directions: Have all the ingredients at room temperature
- 1 1/2 cups plus 2 Tbs. cake flour
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 9 Tbs. unsalted butter
- 4 oz. cream cheese
- 1 3?4 cups sugar
- 3 eggs
- 1 tsp. vanilla extract
- 5 Tbs. fresh lemon juice
- Finely grated zest of 1 lemon