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Recipes
Four-Cheese and Sausage Pasta Bake
By Tamipri
Cook bacon in large skillet over medium heat until crisp, stirring occasionally, about 10 minutes
- 12 bacon slices, chopped
- 2 1/2 lbs. Italian sausage
- 1 large onion, chopped
- 1 tsp. dried thyme, crumbled
- 1 tsp. dried rosemary, crumbled
- 1/2 tsp. fennel seeds, chopped
- 1 1/2 lbs. tricolored fusilli, or rotini pasta
- 2 large carrots, peeled, sliced on diagonal into 1/4"thick pieces
- 1 bunch broccoli, cut into florets
- 1 (6 1/2 oz.) pkg. creamy garlic and herb cheese, room temperature
- 1/2 c. whipping cream
- 1 c. chicken stock, or canned broth
- 2 c. grated Fontina cheese, or Monterey Jack cheese
- 1 1/2 c. crumbled blue cheese, or Gorgonzola cheese (about 6 oz.)
- 1 (28 oz.) can Italian plum tomatoes, drained, chopped
- 1 c. grated Parmesan cheese, (about 3 oz.)
Fruit Medley with Mint and Lime
By Tamipri
1. Combine first 5 ingredients in a large bowl; cover and chill
- 1 c. seedless green grapes, halved
- 1 c. seedless red grapes, halved
- 3 plums, cut into 1/2"thick wedges
- 2 peaches, peeled and cut into 1/2" thick wedges
- 2 nectarines, cut into 1/2"thick wedges
- 2 limes
- 1 c. water
- 1/4 c. sugar
- 6 mint sprigs
- 2 Tb. chopped fresh mint
- 1 Tb. fresh lime juice
- 1 tsp. grated lime rind
- opt. mint sprigs
Lemon Orzo
By Tamipri
Bring broth to a boil in a Dutch oven
- 6 c. chicken broth
- 16 oz. uncooked orzo , (rice shaped pasta)
- 1/4 c. butter
- 2 Tb. grated fresh lemon rind
- 2 Tb. fresh lemon juice
- 1 1/2 c. freshly grated Parmesan cheese
- 1/2 tsp. freshly ground pepper
- Garnish: freshly grated Parmesan cheese
Mississippi Mud Cake
By Tamipri
Preheat oven to 350 degrees
- Cake:
- 4 eggs
- 2 c. sugar
- 1 c. unsalted butter , melted
- 1 1/2 c. flour
- 1/3 c. baking cocoa
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 (70 oz.) jar marshmallow creme
- Chocolate Icing:
- 1 stick salted butter, melted
- 6 Tb. milk
- 1/3 c. baking cocoa
- 1 tsp. vanilla
- 1 (1 lb.) pkg. powdered sugar
- 1/4 c. pecans, chopped
Peanut-Chicken Stir-fry
By Tamipri
1. Cook rice according to pkg
- 1 c. uncooked jasmine rice
- 2 skinned and boned chicken breasts, cubed
- 3/4 tsp. salt, divided
- 1 c. chicken broth
- 1 Tb. light brown sugar
- 2 Tb. lime juice
- 2 Tb. sweet chili sauce
- 2 Tb. creamy peanut butter
- 1 Tb. lite soy sauce
- 1 tsp. grated fresh ginger
- 1/2 tsp. cornstarch
- 1 tsp. dark sesame oil
- 1 Tb. vegetable oil
- 1 1/2 c. fresh sugar snap peas, trimmed
- 1 red bell pepper, cut into thin strips
Lemon Pepper Zucchini
By Tamipri
Directions: 1. Preheat oven to 400 degrees F
- Sliced zucchini coated in butter and lemon pepper and baked.
- 2 zucchini, cut into 1/2-inch slices
- 3 Tb. butter, melted
- 2 Tb. lemon pepper
Pecan Biscuits
By Tamipri
Melt butter in small saucepan
- 1/2 c. butter
- 1/2 c. chopped pecans
- 1 c. brown sugar
- 2 Tb. water
- 2 (10 oz.) cans flaky biscuits
Tilapia with Dill Sauce
By Tamipri
Sprinkle both sides of fillets with salt, pepper and seasoning
- 1 lb. tilapia fillets
- salt and pepper to taste
- 1/2 to 1 Tb. Cajun seasoning
- 1 lemon, thinly sliced
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- 1/8 tsp. garlic powder
- 1 tsp. lemon juice
- 2 Tb. fresh dill, chopped
Peach-Nectarine Salsa
By Tamipri
A blend of sweet, spicy, and tart flavors makes this savory salsa a perfect accompaniment to salmon or any grilled ...
- 2 peaches, peeled, pitted, and diced
- 2 nectarines, peeled, pitted and diced
- 1/4 c. minced red onion
- 2 Tb. chopped fresh mint
- 2 Tb. chopped fresh flat-leaf (Italian) parsley
- 1 1/2 Tb. seeded and minced jalapeno chile
- 2 tsp. grated orange zest
- 2 Tb. fresh orange juice
- 2 Tb. fresh lime juice
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
Butternut Squash Fries with Chili Sauce and Maple Cream
By Tamipri
1. Preheat the oven to 425 degrees
- 1 butternut squash, halved lengthwise, seeded and peeled
- 2 tsp. extra-virgin olive oil
- 1/2 c. creme fraiche or sour cream
- 2 Tb. pure maple syrup
- 3 Tb. coarse salt
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 2 limes, cut into wedges, for serving