Tamipri's profile page
Recipes
Smoky Green Chile-Cheddar Cheese
By Tamipri
1. Combine first 6 ingredients in a large bowl
- Mango Salsa:
- 2 (8 oz.) cream cheese, softened
- 2 (8 oz.) pepper Jack cheese, shredded
- 16 oz. smoked Cheddar cheese, shredded
- 6 green onions, minced
- 2 (4.5 oz.) cans chopped green chiles, drained
- 1 (1 1/4 oz.) envelope taco seasoning mix
- 1/4 c. hot jalapeno pepper jelly
- 1/4 c. fresh lime juice
- 2 large mangoes, peeled and diced (or jar)
- 1 large red bell pepper, diced
- 1/4 c. chopped fresh cilantro
- tortilla chips
Focaccia
By Tamipri
Make a focaccia sandwich with this bread!
- For the dough:
- 3 cups all-purpose flour, plus extra for kneading
- 1 package rapid-rise yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 cup warm water
- 3 tablespoons olive oil
- 3 teaspoons vegetable oil
- For the topping:
- 1 small garlic clove
- 2 teaspoons chopped fresh herbs, (rosemary,
- oregano, thyme or a mixture) (optional)
- 1 teaspoon coarse salt
- 4 tablespoons olive oil
Guilt-free BLT
By Tamipri
Toast bread. Meanwhile, prepare bacon according to package directions, either in a pan with nonstick spray or in th...
- 2 slices light bread, 40-50 calories per slice
- 2 slices extra-lean turkey bacon, (about 1 ounce)
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 tsp. fat-free mayonnaise
Pumpkin Spice Bread
By Tamipri
Adjust oven to middle rack and heat oven to 350 degrees
- 1/2 (15 oz.) can pumpkin, (1 c. + 2 Tb.)
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 3/4 c. water
- 1 3/4 c. dark brown sugar
- 1/2 c. vegetable oil
- 2 eggs, lightly beaten
- 1 3/4 c. flour
- 1 tsp. baking soda
- 3/4 tsp. salt
Miniature Crab Cakes with Tartar Sauce
By Tamipri
For tartar sauce, combine mayonnaise, pickles, lemon juice, scallions, capers, horseradish and pepper sauce in a sm...
- Tartar Sauce:
- 2 c. mayonnaise
- 2/3 c. finely chopped dill pickles
- 4 Tb. freshly squeezed lemon juice
- 4 Tb. finely minced scallions, (use white and small portion of green tops)
- 2 Tb. drained capers, chopped
- 1/2 tsp. creamed horseradish
- 1/2 tsp. hot pepper sauce
- Crab Cakes:
- 3 cans (6 oz. each) crabmeat, drained
- 1/2 c. finely chopped green pepper
- 1/2 c. finely chopped sweet red pepper
- 3 Tb. minced onion
- 2 tsp. minced fresh parsley
- 1 egg, beaten
- 1/2 c. finely crushed butter-flavored crackers, (about 12 crackers)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 3/4 c. corn flakes crumbs
Peanut Brittle
By Tamipri
1. Grease 2 large baking sheets with oil or nonstick spray
- 6 c. sugar
- 3 c. light corn syrup
- 2 1/4 c. water
- 6 c. dry-roasted unsalted peanuts
- 2 1/2 tsp. salt
- 6 Tb. unsalted butter
- 2 Tb. baking soda
Cream Cheese Grapes
By Tamipri
In a medium mixing bowl, combine cream cheese and mayonnaise, beating until smooth
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tb. mayonnaise
- 1 lb. seedless grapes
- 1 1/2 c. finely chopped toasted pecans
Fontina Cheese and Chive Puff
By Tamipri
This puff is enriched with fontina, a semihard Italian cow's milk cheese that has a mild, fruity flavor
- 2 1/4 cups milk
- 3/4 cup finely ground cornmeal
- 1 tsp. salt
- Freshly ground pepper, to taste
- 4 oz. diced fontina or Brie cheese, rind removed
- 4 egg yolks
- 1/3 cup freshly grated Parmigiano-Reggiano
- cheese
- 1/3 cup chopped fresh chives
- 6 egg whites
Frozen Pineapple Salad
By Tamipri
In a large bowl, combine pineapple, ice cream, sugar, sour cream, walnuts, and lemon juice
- 1 (20 oz.) can crushed pineapple, drained
- 1 1/2 c. softened vanilla ice cream
- 1 1/2 c. sugar
- 1 c. sour cream
- 1 c. chopped walnuts
- 2 Tb. freshly squeezed lemon juice
- 1 (8 oz.) can pineapple chunks, drained to garnish
Lemon Cream Scones
By Tamipri
Preheat oven to 350 degrees
- Mock Clotted Cream:
- 2 c. flour
- 1/2 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. lemon zest
- 6 Tb. butter, at room temperature
- 1 tsp. fresh lemon juice
- 1 1/4 c. + 2 Tb. heavy whipping cream, divided
- 1 (3 oz.) cream cheese, softened
- 1/4 c. powdered sugar
- 1/4 c. sour cream
- 1/2 c. heavy whipping cream
- 1/4 tsp. vanilla