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Mint Ginger Ale

Mint Ginger Ale

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Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher

  • 2 Tbs. packed fresh mint leaves, julienned
  • 1 tsp. sugar
  • Ice cubes as needed
  • 2 bottles (each 1 quart) ginger ale or tonic water
  • Bourbon, to taste (optional)
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Rosemary Twists

Rosemary Twists

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Combine butter, rosemary and garlic in a 13x9" baking pan; tilt to coat bottom of pan

  • 1/3 c. butter, melted
  • 1 tsp. dried rosemary
  • 1/2 tsp. garlic, minced
  • 2 1/4 c. flour
  • 2 Tb. grated Parmesan cheese
  • 3 1/2 tsp. baking powder
  • 1 Tb. sugar
  • 1/2 tsp. salt
  • 1 c. milk
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Basic spaetzle

Basic spaetzle

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Mix the ingredients. Boil 2 liters water

  • 4 eggs
  • 3 cups flour
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp baking powder, (optional, I prefer without)
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Foolproof Pie Dough (with vodka)

Foolproof Pie Dough (with vodka)

By

Vodka is essential to the texture of the crust and imparts no flavor

  • 2 1/2 c. (12 1/2 oz.) unbleached, all-purpose flour, + extra for work surface
  • 1 tsp. table salt
  • 2 Tb. sugar
  • 12 Tb. (1 1/2 sticks) cold unsalted butter, cut into 1/4" slices
  • 1/2 c. cold vegetable shortening, cut into 4 pieces
  • 1/4 c. cold vodka
  • 1/4 c. cold water
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Frozen Watermelon Margaritas

Frozen Watermelon Margaritas

By

Freeze watermelon cubes for at least 8 hours

  • 5 cups watermelon
  • 1 (6 oz) frozen lime juice concentrate
  • 1/2 cup tequila
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Ham and Cheese Sandwiches

Ham and Cheese Sandwiches

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Mix butter, onion, mustard and poppy seeds together and spread on both sides of rolls

  • butter
  • onion
  • mustard
  • poppy seeds
  • potato rolls
  • thinly sliced deli ham
  • cheese slices
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Lemon Granita

Lemon Granita

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1. Heat sugar and water on medium heat, stirring until sugar dissolves

  • 4 c. sugar
  • 3 c. water
  • 3 c. fresh lemon juice
  • fresh mint leaves or lemon slices, for garnish
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Mint Mocha Freeze

Mint Mocha Freeze

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Place all of the ingredients in a blender, except for the Reddi-wip

  • 1 oz. sugar-free calorie-free peppermint syrup
  • 1 Tb. sugar-free chocolate syrup
  • 2 tsp. Coffee-mate Fat Free French Vanilla powdered creamer, dissolved in 1 oz. warm water
  • 1 tsp. instant coffee
  • 3 no-calorie sweetener packets
  • 5-8 ice cubes
  • 2 Tb. Fat Free Reddi-wip
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Peanut Butter Balls

Peanut Butter Balls

By

Dip balls in chocolate mixture

  • Melt:
  • 3 c. graham cracker crumbs
  • 2 c. crunch peanut butter
  • 1 c. melted butter
  • 1 lb. powdered sugar
  • Mix the above ingredients and form into balls--chill.
  • 2 c. chocolate chips, add some paraffin
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Chocolate Chip Muffins

Chocolate Chip Muffins

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Directions: Preheat an oven to 350�F

  • These muffins taste especially good because they are filled with chocolate chips!
  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup plus 1 tablespoon sugar
  • 2 eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup milk
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)