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Recipes
Five -Spice Glazed Chicken
By Tamipri
Preheat grill to medium-high heat
- For the Glaze:
- 1/4 c. plum jam
- 2 Tb. light brown sugar
- 2 Tb. rice vinegar
- 1 Tb. low-sodium soy sauce
- 1 tsp. chili garlic sauce
- 1 tsp. five-spice powder
- kosher salt to taste
- For the Chicken:
- 4 boneless, skinless chicken breast halves, (5-6 oz. each)
- 2 Tb. sesame oil
- 1 tsp. kosher salt
- juice of 1/2 of a lime
- shredded savoy cabbage
- For the Plum Salsa:
- 2 medium plums, diced
- 1/4 c. diced red onion
- 2 Tb. minced fresh basil
- 1 Tb. fresh lime juice
Mini Cheddar Scones
By Tamipri
Preheat oven to 375 degrees; line a baking sheet with parchment paper
- 2 3/4 c. flour
- 2 Tb. sugar
- 2 tsp. baking powder
- 1 Tb. table salt
- 1/4 tsp. baking soda
- 10 Tb. unsalted butter, cold, cubed
- 1 c. Cheddar cheese, shredded
- 1/3 c. minced fresh chives
- 1 c. buttermilk
- 2 Tb. water
- 1 egg blended with 1 Tb. water
Mixed Fresh Berries with Ginger Sauce
By Tamipri
Make a double batch of this spicy ginger sauce and refrigerate it for up to 3 days
- FOR THE SAUCE:
- 4 c. strawberries, hulled and halved
- 1/4 c. fresh orange juice
- 3 Tb. chopped crystallized ginger
- 1/2 tsp. vanilla extract (essence)
- 2 c. blackberries
- 1 c. raspberries
- 1 c. fresh red currants
- Fresh mint leaves for garnish
Apricot Cheescake Tassies
By Tamipri
1. In a small saucepan, combine cut-up chocolate and shortening; heat and stir over low heat until melted
- 3 oz. bittersweet or semisweet chocolate, cut up
- 1/2 tsp. shortening
- 1 (2.1 oz.) pkg. baked miniature phyllo shells, (15 13/4" shells)
- 1 (3 oz.) pkg. cream cheese, softened
- 2 Tb. sour cream
- 2 Tb. powdered sugar
- 2 tsp. apricot brandy or apricot nectar
- strawberries, cut into quarters (or dried apricots, cut into thin strips)
- bittersweet or semisweet chocolate, grated (opt.)
Cilantro Potato Salad
By Tamipri
Stir together potato salad and next 4 ingredients in a medium bowl
- For an extra flavorful presentation, serve this salad in clear plastic punch cups dipped in lime juice and rimmed with pepper and barbecue seasoning.
- 1 (32 oz.) container deli potato salad
- 1/4 c. chopped fresh cilantro
- 3 green onions, chopped
- 1 tsp. lime zest
- 2 Tb. lime juice, (about 1 small lime)
- Garnish: lime wedges
Crawfish Etoufee
By Tamipri
Melt butter in medium saucepan over moderate heat
- 1 stick butter
- 3 c. minced onion
- 1 Tb. minced garlic
- 1 Tb. fresh thyme
- 1 Tb. flour
- 1 c. chicken broth
- 1 Tb. Cajun seasoning
- 1 tsp. paprika
- 1 tsp. hot sauce
- 1 lb. crawfish tails
- 1/4 c. chopped green onions
- 2 Tb. chopped parsley
- 4 c. steamed rice
Frozen Lemonade with Blackberry Puree
By Tamipri
A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode...
- cup plus 2 Tbs. Simple Syrup:
- 1 1/4 cups plus 1 tsp. fresh lemon juice
- 1/3 cup fresh orange juice
- 1 cup water
- 1 cup sugar
- 1 pint fresh blackberries, juiced (about 1/3 cup), plus more blackberries for garnish
- 4 1/2 cups ice cubes
- 4 fresh mint sprigs
Lemon Cake
By Tamipri
Grease and flour angel food cake pan
- 1 pkg. Duncan Hines Lemon Supreme Cake Mix
- 1 (3 oz.) pkg. lemon jello
- 3/4 c. apricot nectar
- 3/4 c. Vegetable oil
- 4 egg yolks
- 2 Tb. water
- 4 egg whites
Overnight Coffee Cake
By Tamipri
Lightly coat a 13x9" baking pan with cooking spray
- 2 c. + 2 Tb. all-purpose flour, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. sugar
- 1 c. brown sugar, packed and divided
- 2 tsp. cinnamon, divided
- 3/4 c. butter, melted and slightly cooled
- 1 c. milk
- 2 eggs, beaten
- 1/2 c. chopped pecans
Five-Spice Glazed Sweet Potatoes with Walnut Toffee
By Tamipri
1. Preheat the oven to 400 degrees
- Crunchy Walnut Toffee:
- 6 lb. orange sweet potatoes or yams, peeled and cut into 2" chunks
- 1 c. light brown sugar
- 6 Tb. unsalted butter
- 2 tsp. Chinese five-spice powder
- 1/4 tsp. freshly grated nutmeg
- salt
- 1/2 c. sugar
- 1/4 c. water
- 2 Tb. light corn syrup
- 2 Tb. unsalted butter
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. walnuts, coarsely chopped