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Cilantro Pesto

Cilantro Pesto

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Pulse first 6 ingredients in a food processor 10 times or just until chopped

  • This pesto has a rougher, drier consistency than traditional ones. For a saucier version, simply add more olive oil. Try it with chicken, fish, or veggies.
  • 1/2 c. loosely packed fresh cilantro leaves
  • 1/2 c. loosely packed fresh flat-leaf parsley leaves
  • 2 garlic cloves
  • 1/4 c. freshly grated Parmesan cheese
  • 2 Tb. raw pumpkin seeds, toasted
  • 1/4 tsp. salt
  • 1/4 c. olive oil
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Cranberry-Nut Mini Bundt Cakes

Cranberry-Nut Mini Bundt Cakes

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Heat oven 350 degrees. Coat six 1-cup mini Bundt cake molds with cooking spray

  • 1 1/4 c. flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 6 Tb. butter , at room temperature
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2/3 c. sour cream
  • 1/2 c. dried cranberries, chopped
  • 1/4 c. pecans, chopped
  • powdered sugar, for dusting
  • opt. sweetened, cooked cranberries, for garnish
  • opt. 6 small mint sprigs, for garnish
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Fish Tacos

Fish Tacos

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1. Combine first 4 ingredients in a bowl

  • 1/2 c. all-purpose flour
  • 2 Tb. chili powder
  • 2 tsp. cumin
  • 2 tsp. coriander
  • 6 (3 oz.) catfish fillets
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. vegetable or peanut oil
  • 8 (6") fajita-size corn or flour tortillas
  • Toppings: salsa, sour cream, lime wedges, fresh cilantro sprigs
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Guacamole

Guacamole

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Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky

  • 5 ripe avocados
  • 2 Tb. finely chopped red onion
  • 2 Tb. fresh lime juice
  • 1/2 medium jalapeno pepper, seeded and chopped
  • 1 garlic clove, pressed
  • 3/4 tsp. salt
  • Tortilla Chips
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Honey-Apple Cake with Honey Sauce and Ice Cream on Ice

Honey-Apple Cake with Honey Sauce and Ice Cream on Ice

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Grease and flour 10-cup Bundt pan; sprinkle bottom of pan with 1/4 c

  • Honey Sauce:
  • 1 c. pecans, finely chopped and divided
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1/4 c. honey
  • 3 large eggs
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tsp. vanilla extract
  • 3 c. peeled and diced Golden Delicious apples, (about 3 apples, or 1 lb.)
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 1/4 c. milk
  • 1/4 c. honey
  • Ice Cream on Ice vanilla ice cream
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Lemon Butter Cookies

Lemon Butter Cookies

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Egg Wash: yolk of 1 large egg beaten with 2 tsp

  • 2 sticks (1 c.) unsalted butter, softened
  • 3/4 c. sugar
  • 2 Tb. freshly grated lemon zest
  • 1/2 tsp. salt
  • 1 large egg
  • 2 large egg yolks
  • 2 1/2 c. all-purpose flour
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Rocket Rolls

Rocket Rolls

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Dissolve the yeast in the 1 c

  • 3 (1/4 oz.) pkg. active dry yeast, (about 1 Tb.)
  • 1 c. lukewarm water, (105-115 degrees)
  • 1/4 c. canola oil
  • 1 large egg
  • 3/4 c. sugar
  • 1 1/2 c. water , more as needed
  • 6 1/2 c. bread flour
  • 1 Tb. sea salt
  • pinch ground cinnamon
  • extra-virgin olive oil, for brushing on the warm rolls
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Cherry Pocket Pies

Cherry Pocket Pies

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Using stand mixer, beat flour, salt and 2 Tb

  • 2 12 c. all-purpose flour
  • 1 tsp. salt
  • 2 Tb. + 1/2 c. sugar
  • 2 sticks cold unsalted butter, cut into 1/2" dice
  • 6-8 Tb. ice water
  • 1 1/2 Tb. cornstarch
  • pinch of salt
  • 2 c. fresh or frozen pitted sour cherries, thawed and drained if frozen
  • 1 tsp. vanilla extract
  • 1 egg, lightly beaten with 1 tsp. water
  • coarse sugar, for sprinkling
  • vanilla ice cream, for serving
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Mini Apple Pie

Mini Apple Pie

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Preheat oven to 350 degrees

  • 1 (9") ready-made pie crust
  • 2 baking apples, peeled and sliced
  • 1/4 c. sugar
  • 1 Tb. flour
  • 1/2 tsp. cinnamon
  • 2 Tb. chopped walnuts
  • 1 tsp. lemon juice
  • 1 tsp. butter
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Banana-Chocolate Chip Muffins

Banana-Chocolate Chip Muffins

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Heat oven to 350 degrees. In a large mixer bowl, combine brown sugar and butter

  • 3/4 c. packed brown sugar
  • 1/2 c. butter, softened
  • 1 1/2 c. mashed ripe banana
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. grated orange peel
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. miniature chocolate chips
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