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Simply Swordfish

Simply Swordfish

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Directions: 1. Preheat an outdoor grill for high heat, and lightly oil grate

  • 2 (6 ounce) swordfish steaks
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried dill weed
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Peach Ice Cream

Peach Ice Cream

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Combine half of peaches and 1/4 cup milk in container of an electric blender; process until smooth

  • 7 large peaches, peeled and sliced (about 7 cups)
  • 3 c. milk, divided
  • 2 large eggs, lightly beaten
  • 1 (12 oz.) can evaporated milk
  • 2 1/2 c. sugar
  • 1 (12 oz.) can peach nectar
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Cilantro Lime Rice

Cilantro Lime Rice

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Combine all ingredents and toss Serves 100

  • Rice
  • 2 liters Cooked White Rice
  • 2 Cups Cilantro
  • 1/2 Cup Fresh Lime Juice
  • 1/2 Cup Vegetable Oil
  • 2 Tablespoons Salt
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Cranberry-Apple Turnovers

Cranberry-Apple Turnovers

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For turnovers, combine apples, cranberries, sugar, walnuts, flour, cinnamon, and nutmeg in a large saucepan

  • Turnover:
  • 2 1/2 c peeled, cored, and chopped tart apples, (about 3 apples)
  • 3/4 c. fresh cranberries
  • 1 c. granulated sugar
  • 1/4 c. chopped walnuts
  • 2 Tb. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 sheets frozen puff pastry dough, thawed according to pkg. directions
  • Glaze:
  • 1/2 c. sifted powdered sugar
  • 2 tsp. milk
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Fifty Yard Line Blueberry Muffins

Fifty Yard Line Blueberry Muffins

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Mix together butter and oil, then add sugar, eggs and flour (baking soda and powder in flour)

  • 1 stick butter, melted
  • 1/2 cup oil (Mazola)
  • 2 eggs
  • 1 Tb. Butavan , (can buy at Gourmet Pantry)
  • 1 can blueberries (3.5 oz), drained, but save juice
  • 1 3/4 cup sugar
  • 2 c. flour
  • 1 c. buttermilk
  • 1 Tb. baking powder
  • 1 tsp. baking soda
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Lebkuchen

Lebkuchen

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Unblanched nuts are nuts with their skins left on

  • Cookies:
  • 1 1/4 c. unblanched hazelnuts, toasted and cooled
  • 1 c. unblanced whole almonds, toasted and cooled
  • 3/4 c. granulated sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground nutmeg
  • 3 Tb. grated zest from 2 oranges
  • 2 Tb. grated zest from 2 lemons
  • 1 1/2 c. all-purpose flour
  • 2 Tb. Dutch-processed cocoa powder
  • 1/2 tsp. table salt
  • 6 Tb. unsalted butter, softened
  • 3/4 c. packed light brown sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • Powdered Sugar Glaze:
  • 1 3/4 c. powdered sugar
  • 1/4 c. whole milk
  • or Chocolate Glaze:
  • 10 oz. semisweet chocolate
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Microwave Pralines

Microwave Pralines

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In a 4-qt. microwave-safe bowl, combine sugar, pecans, buttermilk, butter, and salt

  • 2 c. sugar
  • 1 1/2 c. chopped pecans
  • 3/4 c. buttermilk
  • 2 Tb. butter
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • This recipe was tested in a 700-watt microwave.)
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Peach Ice Milk

Peach Ice Milk

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Mash 4 c. peaches in a large bowl

  • 5 c. peeled chopped ripe fresh peaches, (about 3 lbs.), divided
  • 2/3 c. sugar
  • 1 Tb. lemon juice
  • 2 c. 2 % low-fat milk
  • 1 c. evaporated skim milk
  • 1/2 c. frozen egg substitute, thawed
  • 2 Tb. honey
  • 1/8 tsp. almond extract
  • opt. fresh mint sprigs
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Banana Whoopie Pies

Banana Whoopie Pies

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1. Preheat oven to 350 degrees

  • 2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. mashed banana, (from 1 ripe banana)
  • 1/2 c. sour cream
  • 4 oz. (1 stick) unsalted butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. packed light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 16 oz. cream cheese, softened
  • 1 c. powdered sugar, (plus more for dusting)
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Gruyere Grits

Gruyere Grits

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Bring broth to a boil in a large saucepan

  • 4 c. vegetable broth
  • 1 1/2 c. uncooked regular grits
  • 1 c. shredded Gruyere chesse
  • 3 Tb. butter
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
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