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Recipes
Fiesta Tropical Fruit Salsa
By Tamipri
In a medium bowl, stir together all of the ingredients
- 1 1/4 c. diced mango
- 1 1/4 c. diced pineapple
- 1/3 c. diced red onion
- 1/3 c. diced red bell pepper
- 3 Tb. sliced scallions
- 3 Tb. chopped fresh cilantro
- 3 Tb. lime juice
- dash salt
Peach Crisp
By Tamipri
Toss peaches, 1/3 cup sugar, and cinnamon in a large bowl; spoon into a lightly greased 8" square baking dish or 9"...
- 4 c. sliced fresh or frozen peaches
- 3/4 c. sugar, divided
- 1/2 tsp. ground cinnamon
- 1 c. flour
- 1/2 c. butter
Slow Cooker Italian Pot Roast
By Tamipri
Blend together all ingredients except roast in a bowl
- 1 onion, sliced
- 3 cloves garlic, minced
- 28-oz. can crushed tomatoes
- 2 Tb. balsamic vinegar
- 1 Tb. Worcestershire sauce
- 1 Tb. Italian seasoning
- 2 tsp. brown sugar, packed
- salt and pepper to taste
- 2-3 lb. beef chuck roast
Blackened Orange Roughy
By Tamipri
Sprinkle fillets with seasoning mix
- 20 oz. orange roughy fillets, raw
- butter-flavored cooking spray
- 1 1/2 Tb. butter or oil
- McCormick's Blackened Redfish Mix
- 2 fresh lemons
Sopaipillas
By Tamipri
In a large bowl, combine flour, baking powder, 1/4 tsp
- 3 c. all-purpose flour
- 3 tsp. baking powder
- 2 1/4 tsp. ground cinnamon, divided
- 3/4 tsp. salt
- 3 Tb. all-vegetable shortening
- 3/4 c. warm water
- vegetable oil for frying
- 1 c. sugar
- honey
- softened butter
Buttermilk Waffles with Grilled Fruit
By Tamipri
Grilling brings out the natural sweetness of summer's stone fruits, including peaches, nectarines and plums
- 3 eggs, separated
- 1 1?2 cups buttermilk
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 ?2 tsp. vanilla extract
- 1 1?2 cups all-purpose flour
- 1 1?2 tsp. baking powder
- 1 tsp. baking soda
- 1 ?4 tsp. salt
- 3 Tbs. sugar
- 2 peaches or nectarines, or 3 large
- plums, cut into 1?2-inch slices
- 3 Tbs. honey
- 3 ?4 cup plain yogurt
Cherry Cobbler
By Tamipri
Spread pie filling in 8" square glass baking dish
- 1 (21 oz.) can cherry pie filling
- 1/2 tsp. cinnamon
- 1/4 c. butter
- 1 unbaked 9" pie shell
- 1/4 c. milk
- 1/4 c. sugar
Cranberry Sauce
By Tamipri
1. In a medium saucepan, combine 1 cup water with the sugar, cinnamon stick, chopped ginger, orange peel, salt and ...
- 1 c. sugar
- 1 cinnamon stick
- 2 tsp. finely chopped fresh ginger
- 2 tsp. grated orange peel
- 1/4 tsp. salt
- 1/8 tsp. ground cloves
- 1 (12 oz.) bag fresh cranberries
Frosty Orange Juice
By Tamipri
Blend all ingredients together in a blender
- 1 c. orange juice
- 1/2 tsp. vanilla extract
- 1/4 c. sugar
- 1/2 c. milk
- 4-5 ice cubes
Larger-than-Life Pumpkin Praline Cheesecake
By Tamipri
TO MAKE THE CRUST: Line the bottom of a 9-10" springform pan with parchment paper and coat with cooking spray or Ba...
- Ginger Crust:
- 2 c. crushed gingersnap cookies, (about 40)
- 1/2 c. (1 stick) unsalted butter, melted
- 1/4 c. sugar
- 1 Tb. ground cinnamon
- Pumpkin Filling:
- 3 (8 oz.) pkg. cream cheese, at room temperature
- 1 1/3 c. sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 (15 oz.) can pure pumpkin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- Praline Topping:
- 1 c. pecans
- 1/2 c. packed brown sugar
- 3/4 c. heavy whipping cream
- 1 Tb. unsalted butter
- 1 Tb. vanilla extract
- 1/4 tsp. salt