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Recipes
Meyer Lemon Lace Tuiles
By Tamipri
1. Mix sugar, flour, and salt with a mixer on low speed
- The batter for these cookies should be made at least the night before baking but will keep, covered and refrigerated, for up to one week.
- 3/4 c. + 1 Tb. sugar
- 1/2 c. all-purpose flour
- 1/4 tsp. coarse salt
- 1/4 c. + 2 Tb. fresh Meyer lemon juice, strained (from 4 lemons) or substitute regular lemons
- 1 Tb. fresh orange juice, strained
- 3 1/2 oz. (7 Tb.) unsalted butter, melted
- 1/2 tsp. finely grated Meyer lemon zest, or substitute regular lemons
- 1/4 tsp. finely grated orange zest
Peach and Blueberry Parfaits
By Tamipri
1. Whisk together first 4 ingredients in a small saucepan over medium-low heat, and cook, stirring constantly, 15 m...
- Sauces thickened with cornstarch can thin in consistency if overcooked. Cook just until the vanilla sauce coats the back of a spoon.
- 2 c. 1% low-fat milk
- 1 large egg
- 1/3 c. sugar
- 1 Tb. cornstarch
- 1 tsp. vanilla
- 3 lbs. fresh peaches, peeled and chopped (about 7 cups)
- 1 pt. fresh blueberries
- 1/2 (14 oz.) angel food cake, cubed (about 6 cups)
Shrimp with Peanut Sauce
By Tamipri
Cook green onions and garlic in a skillet coated with cooking spray over medium heat, stirring constantly, about 3 ...
- 2 Tb. sliced green onions
- 2 cloves garlic, minced
- 3/4 c. chicken broth
- 3 Tb. creamy peanut butter
- 1 Tb. soy sauce
- 1 Tb. lemon juice
- 1 tsp. chili powder
- 1 tsp. brown sugar
- 1/2 tsp. ground ginger
- 1 lb. unpeeled large fresh shrimp
Pumpkin Cream Cheese Pie
By Tamipri
DIRECTIONS In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 unbaked pastry shell (9 inches)
- 1-2/3 cups heavy whipping cream
- 1-1/2 cups canned pumpkin
- 2 eggs, lightly beaten
- 3/4 cup sugar
- 1-3/4 teaspoons pumpkin pie spice
Cherry Cheesecake Pie
By Tamipri
Combine flour, sugar and butter and blend well
- 2 c. flour
- 2 Tb. sugar
- 1 1/2 sticks softened butter
- 1 c. pecans, chopped
- 2 pkg. Dream Whip
- 2 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 can cherry pie filling
Ciabatta & Pan Bagna
By Tamipri
The Sponge: Mix together all of the starter ingredients, and stir until well-blended
- Sponge:
- Ciabatta...a somewhat flat, chewy, large-holed loaf, becomes pan bagna when brushed with olive oil and sandwiched around your favorite Italian-type filling. This is a wonderful picnic loaf.
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon pain de campagne starter
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
- Dough:
- all of the sponge (above)
- 1 1/4 cups warm water
- 1/2 teaspoon instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons salt
Cranberry Pecan Salad
By Tamipri
In a large mixing bowl, combine salad greens
- 2 radicchio bunches, torn
- 1 red leaf lettuce bunch, torn
- 1 endive bunch, torn
- 3 pears, thinly slice
- 1/2 c. sweetened dried cranberries
- 1/4 c. chopped pecans, toasted
- 1/4 c. Gorgonzola cheese
- 1/3 c. pear juice
- 1/4 c. oil
- 2 Tb. vinegar
- 2 Tb. lemon juice
- 1 tsp. red onion, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
Feta-Stuffed French Bread
By Tamipri
Preheat grill to medium-high (350-400 degrees)
- 1 (3oz.) cream cheese, softened
- 4 oz. crumbled feta cheese
- 2 Tb. olive oil
- 1 tsp. chopped fresh oregano
- 1/4 tsp. ground black pepper
- 1/4 c. diced kalamata olives
- 1 (16 oz.) loaf French bread, cut in half horizontally
Honey Popcorn and Cashews
By Tamipri
Toss together popped corn and nuts in a large roaster pan; keep warm in a 250 degree oven
- 3 qts. popped popcorn
- 1 1/2 c. cashews
- 1 c. sugar
- 1/2 c. honey
- 1/2 c. light corn syrup
- 1 c. creamy peanut butter
- 1 tsp. vanilla
Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
By Tamipri
Lahvosh, a thin flat bread that originated in Armenia, is available round or oblong, and crisp like a cracker or so...
- 1/2 lb. fresh goat cheese, at room temperature
- 1/2 cup moist-packed dried figs, stems trimmed and finely chopped
- 1/4 cup thinly sliced green onion,, including white and light green portions
- 1/4 cup finely chopped walnuts
- 1/2 tsp. kosher salt
- 2 pieces soft lahvosh, each cut into a 12-by-6-inch rectangle
- 4 tender lettuce leaves, such as butter or leaf lettuce